Food| Nutrients in food

Tomato Juice (canned, with salt)

beneficial substances and composition per 100 g of the product

Main

17

850

Total lipid / fat (mg)

290

Carbohydrate (mg)

3 530

94 240

Carbohydrates

1 330

1 250

Fatty acids

Monounsaturated

5

C18:1 Oleic / Omega-9 (mg)

5

Polyunsaturated

27

C18:2 Linoleic / Omega-6 (mg)

22

C18:3 Alpha-linolenic / Omega-3 (mg)

5

Saturated

19

C14:0 Myristic (mg)

1

C15:0 Pentadecanoic (mg)

1

C16:0 Palmitic / Omega-7 (mg)

14

C18:0 Stearic (mg)

3

Minerals

Macronutrients

Calcium / Ca (mg)

10

Magnesium / Mg (mg)

11

Phosphorus / P (mg)

19

Potassium / K (mg)

217

Sodium / Na (mg)

253

Micronutrients

0.39

Copper / Cu (mg)

0.042

Fluoride / F (mg)

0.0069

Manganese / Mn (mg)

0.068

Selenium / Se (mg)

0.0005

0.11

Vitamins

B1 / Thiamin (mg)

0.1

B2 / Riboflavin (mg)

0.078

B3 / PP / nikotinamid / nicotinic acid / niacin (mg)

0.673

B4 / Choline (mg)

6.8

B6 / Piridoksin (mg)

0.07

B9 / Bc / M / Folate acid (mg)

0.02

C / ascorbic acid (mg)

70.1

Carotene - beta (mg)

0.27

E / Tocopherol - alpha (mg)

0.32

E / Tocopherol - beta (mg)

0.01

E / Tocopherol - gamma (mg)

0.02

K1 / Phylloquinone (mg)

0.0023

Lutein + zeaxanthin (mg)

0.06

9.037

Sources of data:

http://ndb.nal.usda.gov/ndb/foods/show/3263?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=+tomato+juice&offset=&format=Full&new=&measureby= (Full Report (All Nutrients): 11540, Tomato juice, canned, with salt added)