Food Nutrients in food
K1 / Phylloquinone (mg)
Group of products:
Products with maximal content, per 100g1. Basil
0.4148 ÷ 1.7144
0.79
3. Spinach
0.4829 ÷ 0.64
0.6217
0.6217
0.4986
0.31
8. Chives union
0.2127
9. Black Pepper
0.1637
0.1563
0.1403
0.1263
13. Arugula
0.1086
14. Lettuce Romaine
0.1025
16. Dill
0.0628
17. Leeks
0.047
0.0312
19. Celery
0.0293
20. Rhubarb
0.0293
Products with minimal content, per 100g0
0
3. Spearmint
0
4. Peppermint
0
6. Cocoa Powder
0
0
0
10. Bay Leaf (dried)
0
0
0.0004
0.0013
0.0014
16. Catsup
0.003
0.0041
0.0054
0.0054
0.0134
|