Food| Nutrients in food

K1 / Phylloquinone (mg)


Group of products:

Products with maximal content, per 100g

0.4148 ÷ 1.7144
0.79
0.4829 ÷ 0.64
0.6217
0.6217
0.2127
0.1637
0.1403
0.1086
0.1025
16. Dill
0.0628
17. Leeks
0.047
0.0312
0.0293
20. Celery
0.0293

Products with minimal content, per 100g