Food| Nutrients in food

K1 / Phylloquinone (mg)


Group of products:

Products with maximal content, per 100g

1. Basil
0.4148 ÷ 1.7144
2. Рarsley leaves
0.79
3. Spinach
0.4829 ÷ 0.64
4. Oregano (dried)
0.6217
5. Marjoram (dried)
0.6217
6. Stinging Nettles (blanched)
0.4986
7. Coriander (cilantro) leaves
0.31
8. Chives union
0.2127
9. Black Pepper
0.1637
10. Onions (young green, tops only)
0.1563
11. Lettuce (red leaf)
0.1403
12. Lettuce (green leaf)
0.1263
13. Arugula
0.1086
14. Lettuce Romaine
0.1025
15. Honey Mustard (salad dressing, regular)
0.07
16. Dill
0.0628
17. Leeks
0.047
18. Cinnamon (ground)
0.0312
19. Celery
0.0293
20. Rhubarb
0.0293

Products with minimal content, per 100g