145
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Food Nutrients in food
Green Olives (canned)beneficial substances and composition per 100 g of the productFatty acids Monounsaturated
11 314
11 144
Polyunsaturated
1 307
Saturated
2 029
Minerals Macronutrients
1 556
Micronutrients
0.49
0.12
0.0009
0.04
Vitamins0.021
0.007
14.2
0.031
0.231
0.0014
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2329?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=olive&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 09195, Olives, pickled, canned or bottled, green]
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