Food| Nutrients in food

Green Olives (canned)

Green Olives (canned): beneficial substances and composition per 100 g of the product Canned Food And Pickles en

beneficial substances and composition per 100 g of the product

Fatty acids

Monounsaturated
11 314
Polyunsaturated
1 307
Saturated
2 029
Sources of data:
http://ndb.nal.usda.gov/ndb/foods/show/2329?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=olive&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 09195, Olives, pickled, canned or bottled, green]