
Food Nutrients in food
B2 / Riboflavin (mg)
Group of products:
Products with maximal content, per 100g1.421
1.339
0.528
0.421
0.28 ÷ 0.392
0.327
0.316
8. Spinach
0.186 ÷ 0.304
9. Dill
0.3
0.29
11. Peppermint
0.266
0.261
13. Cardamom (dried)
0.182
14. Black Pepper
0.18
15. Leeks
0.069 ÷ 0.18
16. Spearmint
0.175
17. Catsup
0.166
0.165
0.162
0.16
Products with minimal content, per 100g1. Cocoa Powder
0
0.024
0.025
0.026
6. Rhubarb
0.03
0.041
0.057
9. Celery
0.057
0.063
11. Lettuce Romaine
0.067
0.07
0.077
0.08
0.08
16. Arugula
0.086
17. Chives union
0.115
18. Basil
0.076 ÷ 0.12
0.141
0.15
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