Food| Nutrients in food

Total lipid / fat (mg)

Group of products:

Products with maximal content, per 100g

1. Honey Mustard (salad dressing, regular)

40 830

2. Nutmeg (ground)

36 310

3. Mustard seed (ground)

36 240

4. Cumin (seeds, dried)

22 270

5. Coriander (seeds, dried)

17 770

6. Cocoa Powder

10 000

7. Allspice (ground)

8 690

8. Bay Leaf (dried)

8 360

9. Tarragon or estragon (dried)

7 240

10. Marjoram (dried)

7 040

11. Cardamom (dried)

6 700

12. Spearmint (dried)

6 030

13. Oregano (dried)

4 280

14. Mustard (prepared)

3 340

15. Black Pepper

3 260

16. Turmeric (ground)

3 250

17. Cinnamon (ground)

1 240

18. Рarsley leaves

1 100 ÷ 1 200

19. Dill

1 120

20. Onion (spices, powder)

1 040

Products with minimal content, per 100g

1. Soy Sauce (from soy, tamari)

100

100

3. Stinging Nettles (blanched)

110

4. Lettuce Iceberg

140

5. Lettuce (green leaf)

150

170

200

8. Lettuce (red leaf)

220

300

10. Lettuce Romaine

300

390

12. Onions (young green, tops only)

470

13. Coriander (cilantro) leaves

520

14. Soy Sauce (from soy and wheat, shoyu)

570

640

660

17. Horseradish (prepared)

690

18. Garlic (spices, powder)

730

19. Chives union

730

730