Food| Nutrients in food

Protein (mg)


Group of products:

Products with maximal content, per 100g


Products with minimal content, per 100g

690
900
1 040
1 230
11. Leeks
1 500
2 580
2 860
16. Basil
3 150
3 270
3 290
19. Dill
3 460
3 740