Food| Nutrients in food

Barium / Ba (mg)

Group of products:

Products with maximal content, per 100g

0.185

0.08

3. Wheat (soft)

0.02

0.0127

5. Rice Brown Unpolished

0.0087

6. Pearled Barley

0.006

7. Trout (mixed species)

0

8. Cherries (sweet)

0

9. Chicken Gizzard (raw)

0

10. Rice White (cooked, medium-grain)

0

0

12. White Beans (canned, mature seeds)

0

13. Cashew Nuts (dry roasted, without salt added)

0

14. Chicken Leg (stewed, meat and skin)

0

15. Broccoli (boiled, drained, without salt)

0

0

17. Corn Grits (cooked, yellow corn)

0

18. Tomato Juice (canned, with salt)

0

19. Mussel (blue)

0

20. Lettuce Romaine

0

Products with minimal content, per 100g

1. Trout (mixed species)

0

2. Cherries (sweet)

0

3. Chicken Gizzard (raw)

0

4. Rice White (cooked, medium-grain)

0

0

6. White Beans (canned, mature seeds)

0

7. Cashew Nuts (dry roasted, without salt added)

0

8. Chicken Leg (stewed, meat and skin)

0

9. Broccoli (boiled, drained, without salt)

0

0

11. Corn Grits (cooked, yellow corn)

0

12. Tomato Juice (canned, with salt)

0

13. Mussel (blue)

0

14. Lettuce Romaine

0

15. Spearmint (dried)

0

16. Grapefruit (white)

0

17. Raisins (seedless)

0

18. Potatoes (boiled)

0

0

0