Food| Nutrients in food

Barium / Ba (mg)

Group of products:

Products with maximal content, per 100g

0.185

0.08

3. Wheat (soft)

0.02

0.0127

5. Rice Brown Unpolished

0.0087

6. Pearled Barley

0.006

7. Wheat Wholemeal Flour (soft wheat)

0

8. White Mushrooms (boiled, without salt)

0

9. Rye

0

10. Beef (loin, tenderloin, roasted)

0

0

12. Corn Grits (yellow corn)

0

13. Carrot Juice (canned)

0

0

15. Rainbow Trout (farmed)

0

16. Kelp Seaweed

0

0

18. Stinging Nettles (blanched)

0

19. Brazil Nut (dried, unblanched)

0

20. Grapefruit Juice (white, fresh)

0

Products with minimal content, per 100g

1. Wheat Wholemeal Flour (soft wheat)

0

2. White Mushrooms (boiled, without salt)

0

3. Rye

0

4. Beef (loin, tenderloin, roasted)

0

0

6. Corn Grits (yellow corn)

0

7. Carrot Juice (canned)

0

0

9. Rainbow Trout (farmed)

0

10. Kelp Seaweed

0

0

12. Stinging Nettles (blanched)

0

13. Brazil Nut (dried, unblanched)

0

14. Grapefruit Juice (white, fresh)

0

15. Spirulina (seaweed)

0

16. Beans Navy (sprouted)

0

0

18. Milk (2% milkfat)

0

19. Shrimp (mixed species, moist heat cooked)

0

20. Cranberries

0