Food| Nutrients in food

Barium / Ba (mg)

Group of products:

Products with maximal content, per 100g

0.185

0.08

3. Wheat (soft)

0.02

0.0127

5. Rice Brown Unpolished

0.0087

6. Pearled Barley

0.006

7. Daikon or Radishes (oriental)

0

8. Capers (canned)

0

0

10. Shrimp (canned, mixed species)

0

11. Pork Leg or Ham (lean only, roasted)

0

0

0

14. Chicken egg

0

15. Bay Leaf (dried)

0

0

17. Plums Or Prunes(dried)

0

18. Black Tea (brewed)

0

19. Flaxseed Oil

0

20. Potatoes (french fried in vegetable oil)

0

Products with minimal content, per 100g

1. Daikon or Radishes (oriental)

0

2. Capers (canned)

0

0

4. Shrimp (canned, mixed species)

0

5. Pork Leg or Ham (lean only, roasted)

0

0

0

0

9. Bay Leaf (dried)

0

0

11. Plums Or Prunes(dried)

0

12. Black Tea (brewed)

0

13. Flaxseed Oil

0

14. Potatoes (french fried in vegetable oil)

0

15. Wild Boar Meat (raw)

0

16. Kiwifruit (green)

0

17. Corn Grits (cooked, white corn)

0

0

19. Trout (mixed species, dry heat cooked)

0

0