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Food Nutrients in food
Vinegar (red wine)beneficial substances and composition per 100 g of the productMinerals Macronutrients
Micronutrients
0.45
0.01
0.046
0.03
VitaminsSources of data:
http://ndb.nal.usda.gov/ndb/foods/show/309?fg=&man=&lfacet=&count=&max=35&sort=&qlookup=vinegar&offset=&format=Full&new=&measureby= [Full Report (All Nutrients): 02068, Vinegar, red wine]
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