Food| Nutrients in food

Methionine (mg)

Group of products:

Products with maximal content, per 100g

1. Chicken Breast (fried)

925

2. Chicken breast (roasted)

859

3. Chicken Broilers (roasted light meat )

855

4. Chicken Breast (stewed)

802

5. Chicken Broilers (stewed light meat)

799

6. Beef (loin, tenderloin, roasted)

799

7. Beef (boiled)

796

8. Pork Leg or Ham (lean only, roasted)

779

9. Rabbit Meat (stewed, domesticated)

760

10. Beef Liver (braised)

759

11. Lamb Loin (broiled)

752

12. Rabbit Meat (roasted, domesticated)

727

13. Pork (loin, tenderloin, roasted)

721

698

15. wild boar meat (roasted)

697

16. Beef Liver (pan-fried)

692

17. Chicken Leg (roasted, meat and skin)

678

18. Chicken Leg (stewed, meat and skin)

646

19. Pork Liver (braised)

645

20. Chicken Broilers (raw light meat)

642

Products with minimal content, per 100g

1. Chicken Gizzard (raw)

0

2. Chicken Broth

0

3. Chicken Gizzard (cooked)

0

4. Beef Broth (canned)

0

5. Beef Ground (raw)

0

6. Pork Jowl (raw)

95

7. Boiled Sausage Dietetic

248

8. Pork Fat (raw)

254

9. Boiled Sausage Prima

320

10. Chicken heart (raw)

376

11. Chicken Liver

432

12. Pork Ground (raw)

447

13. Duck Domesticated (raw meat)

494

530

15. Wild Boar Meat (raw)

530

16. Duck Wild (raw breast meat)

537

543

18. Chicken thigh (fried in batter, meat and skin)

568

19. Chicken Leg (fried in batter, meat and skin)

574

20. Pork (loin, tenderloin, raw)

577