Food| Nutrients in food

Sb / Sb (mg)

Group of products:

Products with maximal content, per 100g

1. Wheat (soft)

0.0006

2. Rice Brown Unpolished

0.00001

0

0

5. Chicken Thigh (roasted, meat and skin)

0

0

0

8. Atlantic Salmon (wild, fresh or frozen)

0

9. Beef Broth (canned)

0

10. Coriander (cilantro) leaves

0

11. Whiting (mixed species, dry heat cooked)

0

12. Gooseberries

0

13. Pork (loin, tenderloin, roasted)

0

0

15. Beef Liver (pan-fried)

0

16. Peas (canned, green)

0

17. Caviar Black And Red (granular)

0

18. Rabbit Meat (roasted, domesticated)

0

19. Onions (young green, tops only)

0

20. Atlantic Herring (pickled)

0

Products with minimal content, per 100g

0

0

3. Chicken Thigh (roasted, meat and skin)

0

0

0

6. Atlantic Salmon (wild, fresh or frozen)

0

7. Beef Broth (canned)

0

8. Coriander (cilantro) leaves

0

9. Whiting (mixed species, dry heat cooked)

0

10. Gooseberries

0

11. Pork (loin, tenderloin, roasted)

0

0

13. Beef Liver (pan-fried)

0

14. Peas (canned, green)

0

15. Caviar Black And Red (granular)

0

16. Rabbit Meat (roasted, domesticated)

0

17. Onions (young green, tops only)

0

18. Atlantic Herring (pickled)

0

0

20. Chicken breast (roasted)

0