Food| Nutrients in food

Tyrosine (mg)

Group of products:

Products with maximal content, per 100g

1. Beef Liver (braised)

1 128

2. Chicken Breast (fried)

1 128

3. Beef (loin, tenderloin, roasted)

1 123

4. Rabbit Meat (stewed, domesticated)

1 082

5. Chicken breast (roasted)

1 047

6. Chicken Broilers (roasted light meat )

1 043

7. Rabbit Meat (roasted, domesticated)

1 035

8. Beef Liver (pan-fried)

1 029

9. Pork Leg or Ham (lean only, roasted)

1 025

10. wild boar meat (roasted)

1 010

11. Pork (loin, tenderloin, roasted)

996

12. Lamb Loin (broiled)

985

13. Chicken Breast (stewed)

978

14. Chicken Broilers (stewed light meat)

975

15. Chicken Liver (pan-fried)

969

16. Chicken heart (cooked, simmered)

946

17. Duck Domesticated (roasted meat)

894

18. Pork Liver (braised)

887

19. Chicken Leg (roasted, meat and skin)

881

20. Chicken Thigh (roasted, meat and skin)

832

Products with minimal content, per 100g

1. Chicken Gizzard (raw)

0

2. Chicken Broth

0

3. Chicken Gizzard (cooked)

0

4. Beef Broth (canned)

0

5. Beef Ground (raw)

0

6. Pork Jowl (raw)

104

7. Pork Fat (raw)

366

8. Boiled Sausage Dietetic

420

9. Boiled Sausage Prima

531

10. Chicken heart (raw)

557

11. Pork Ground (raw)

588

12. Chicken Liver

653

13. Duck Domesticated (raw meat)

696

14. Chicken thigh (fried in batter, meat and skin)

705

15. Chicken Leg (fried in batter, meat and skin)

711

714

729

18. Chicken Thigh (stewed, meat and skin)

751

19. Duck Wild (raw breast meat)

756

20. Wild Boar Meat (raw)

767