Food| Nutrients in food

Phytosterols (mg)

Group of products:

Products with maximal content, per 100g

25

24

21

15

15

15

14

12

11

10. Cabbage (boiled, drained)

10

11. Pepper(sweet)

9

12. Potato Pancakes

9

7

7

7

16. Cauliflower (boiled, drained, without salt)

0

0

18. Asparagus (boiled)

0

19. Daikon or Radishes (oriental)

0

0

Products with minimal content, per 100g

1. Cauliflower (boiled, drained, without salt)

0

0

3. Asparagus (boiled)

0

4. Daikon or Radishes (oriental)

0

0

6. Potatoes (boiled, cooked in skin)

0

7. Asparagus (canned)

0

8. Kohlrabi (boiled)

0

9. Potatoes (boiled)

0

10. Kelp Seaweed

0

11. Green Beans (boiled)

0

0

13. Cabbage (red)

0

14. Beets (boiled)

0

15. Cauliflower

0

16. Potatoes (french fried in vegetable oil)

0

17. Green Beans

0

18. Vegetable Marrow

0

19. Сhinese Cabbage (pe-tsai)

0

20. Broccoli (boiled, drained, without salt)

0