Food| Nutrients in food

Phytosterols (mg)

Group of products:

Products with maximal content, per 100g

25

24

21

15

15

15

14

12

11

10. Cabbage (boiled, drained)

10

11. Pepper(sweet)

9

12. Potato Pancakes

9

7

7

7

0

17. Asparagus (boiled)

0

18. Daikon or Radishes (oriental)

0

0

20. Potatoes (boiled, cooked in skin)

0

Products with minimal content, per 100g

0

2. Asparagus (boiled)

0

3. Daikon or Radishes (oriental)

0

0

5. Potatoes (boiled, cooked in skin)

0

6. Asparagus (canned)

0

7. Kohlrabi (boiled)

0

8. Potatoes (boiled)

0

9. Kelp Seaweed

0

0

11. Green Beans (boiled)

0

12. Cabbage (red)

0

13. Beets (boiled)

0

14. Cauliflower

0

15. Potatoes (french fried in vegetable oil)

0

16. Vegetable Marrow

0

17. Green Beans

0

18. Сhinese Cabbage (pe-tsai)

0

19. Broccoli (boiled, drained, without salt)

0

0