Food| Nutrients in food

Phytosterols (mg)

Group of products:

Products with maximal content, per 100g

25

24

21

15

15

15

14

12

11

10. Cabbage (boiled, drained)

10

11. Pepper(sweet)

9

12. Potato Pancakes

9

7

7

7

16. Broccoli (boiled, drained, without salt)

0

0

18. Cauliflower (boiled, drained, without salt)

0

0

20. Asparagus (boiled)

0

Products with minimal content, per 100g

1. Broccoli (boiled, drained, without salt)

0

0

3. Cauliflower (boiled, drained, without salt)

0

0

5. Asparagus (boiled)

0

6. Daikon or Radishes (oriental)

0

0

8. Potatoes (boiled, cooked in skin)

0

9. Asparagus (canned)

0

10. Kohlrabi (boiled)

0

11. Potatoes (boiled)

0

12. Kelp Seaweed

0

0

14. Green Beans (boiled)

0

15. Cabbage (red)

0

16. Beets (boiled)

0

17. Cauliflower

0

18. Potatoes (french fried in vegetable oil)

0

19. Vegetable Marrow

0

20. Green Beans

0