Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Mussel (blue, moist heat cooked)

0

0

4. Pork Ground (raw)

0

5. Milk (dry, whole)

0

6. Coriander (seeds, dried)

0

7. Chicken Thigh (stewed, meat and skin)

0

8. Grapes (muscadine)

0

9. Potatoes (boiled, cooked in skin)

0

0

11. Tomato paste (canned, without salt)

0

12. Corn (white, sweet)

0

13. Beef Broth (canned)

0

14. Wheat Durum

0

15. Whiting (mixed species, dry heat cooked)

0

16. Pomegranates

0

17. Wheat Bread

0

18. Tarragon or estragon (dried)

0

0

20. Rabbit Meat (stewed, domesticated)

0

Products with minimal content, per 100g

1. Mussel (blue, moist heat cooked)

0

0

3. Pork Ground (raw)

0

4. Milk (dry, whole)

0

5. Coriander (seeds, dried)

0

6. Chicken Thigh (stewed, meat and skin)

0

7. Grapes (muscadine)

0

8. Potatoes (boiled, cooked in skin)

0

0

10. Tomato paste (canned, without salt)

0

11. Corn (white, sweet)

0

12. Beef Broth (canned)

0

13. Wheat Durum

0

14. Whiting (mixed species, dry heat cooked)

0

15. Pomegranates

0

16. Wheat Bread

0

17. Tarragon or estragon (dried)

0

0

19. Rabbit Meat (stewed, domesticated)

0

0