Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Chicken Broth

0

0

4. Tuna (bluefin, dry heat cooked)

0

5. Orange Juice (fresh)

0

6. Wheat Bread (toasted)

0

0

8. Shiitake(cooked, without salt)

0

9. Chicken Thigh (stewed, meat and skin)

0

10. Duck Domesticated (raw meat)

0

11. Baker's Yeast (compressed)

0

12. Peanuts (dry-roasted, with salt)

0

13. Corn (yellow, sweet, frozen, kernels on cob)

0

14. Chicken Breast (stewed)

0

15. Gouda Cheese

0

16. Pink Salmon

0

0

18. Beef Liver (braised)

0

0

20. Mozzarella Cheese

0

Products with minimal content, per 100g

1. Chicken Broth

0

0

3. Tuna (bluefin, dry heat cooked)

0

4. Orange Juice (fresh)

0

5. Wheat Bread (toasted)

0

0

7. Shiitake(cooked, without salt)

0

8. Chicken Thigh (stewed, meat and skin)

0

9. Duck Domesticated (raw meat)

0

10. Baker's Yeast (compressed)

0

11. Peanuts (dry-roasted, with salt)

0

12. Corn (yellow, sweet, frozen, kernels on cob)

0

13. Chicken Breast (stewed)

0

14. Gouda Cheese

0

15. Pink Salmon

0

0

17. Beef Liver (braised)

0

0

19. Mozzarella Cheese

0

20. Rabbit Meat (stewed, domesticated)

0