Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Shrimp (canned, mixed species)

0

0

4. Cabbage (boiled, drained)

0

5. Carrot Juice (canned)

0

6. Pork (loin, tenderloin, raw)

0

7. Bay Leaf (dried)

0

8. Macadamia Nuts

0

9. Black Tea (brewed)

0

10. Shrimp (untreated)

0

11. Capers (canned)

0

12. Cheese Сottage (lowfat, 2% milkfat)

0

13. Coriander (cilantro) leaves

0

14. Trout (mixed species, dry heat cooked)

0

15. Gooseberries

0

16. Green Beans (boiled)

0

17. Mung beans (boiled)

0

18. Vegetable Marrow

0

19. Navy Beans (canned, mature seeds)

0

0

Products with minimal content, per 100g

1. Shrimp (canned, mixed species)

0

0

3. Cabbage (boiled, drained)

0

4. Carrot Juice (canned)

0

5. Pork (loin, tenderloin, raw)

0

6. Bay Leaf (dried)

0

7. Macadamia Nuts

0

8. Black Tea (brewed)

0

9. Shrimp (untreated)

0

10. Capers (canned)

0

11. Cheese Сottage (lowfat, 2% milkfat)

0

12. Coriander (cilantro) leaves

0

13. Trout (mixed species, dry heat cooked)

0

14. Gooseberries

0

15. Green Beans (boiled)

0

16. Mung beans (boiled)

0

17. Vegetable Marrow

0

18. Navy Beans (canned, mature seeds)

0

0

20. Potatoes (french fried in vegetable oil)

0