Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Pickled Сucumber

0

3. Shrimp (canned, mixed species)

0

4. Carrot Juice (canned)

0

5. Cherries (sour, red, frozen, unsweetened)

0

6. Bay Leaf (dried)

0

7. Almonds (dry roasted, without salt added)

0

8. Black Tea (brewed)

0

9. Chicken Leg (stewed, meat and skin)

0

10. Capers (canned)

0

11. Peas (sprouted)

0

12. Сorn (canned, solids and liquids, sweet)

0

13. Chives union

0

14. Trout (mixed species, dry heat cooked)

0

15. Currants (european black)

0

16. Mung beans (boiled)

0

17. Navy Beans (canned, mature seeds)

0

18. Pepper(sweet)

0

19. Oats

0

20. Potatoes (french fried in vegetable oil)

0

Products with minimal content, per 100g

1. Pickled Сucumber

0

2. Shrimp (canned, mixed species)

0

3. Carrot Juice (canned)

0

4. Cherries (sour, red, frozen, unsweetened)

0

5. Bay Leaf (dried)

0

6. Almonds (dry roasted, without salt added)

0

7. Black Tea (brewed)

0

8. Chicken Leg (stewed, meat and skin)

0

9. Capers (canned)

0

10. Peas (sprouted)

0

11. Сorn (canned, solids and liquids, sweet)

0

12. Chives union

0

13. Trout (mixed species, dry heat cooked)

0

14. Currants (european black)

0

15. Mung beans (boiled)

0

16. Navy Beans (canned, mature seeds)

0

17. Pepper(sweet)

0

18. Oats

0

19. Potatoes (french fried in vegetable oil)

0

20. Coconut Meat (dried)

0