Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Peanuts (dry-roasted, with salt)

0

3. Coriander (seeds, dried)

0

0

5. Potatoes (boiled, cooked in skin)

0

6. Soy Sauce (from soy and wheat, shoyu)

0

7. Orange Juice (fresh)

0

8. Tomato paste (canned, without salt)

0

0

10. Mussel (blue, moist heat cooked)

0

11. Green Beans

0

12. Duck Domesticated (raw meat)

0

13. Pork Ground (raw)

0

0

15. Wheat Bread

0

16. Corn (yellow, sweet, frozen, kernels on cob)

0

0

18. Gouda Cheese

0

0

20. Lamb Loin (broiled)

0

Products with minimal content, per 100g

1. Peanuts (dry-roasted, with salt)

0

2. Coriander (seeds, dried)

0

0

4. Potatoes (boiled, cooked in skin)

0

5. Soy Sauce (from soy and wheat, shoyu)

0

6. Orange Juice (fresh)

0

7. Tomato paste (canned, without salt)

0

0

9. Mussel (blue, moist heat cooked)

0

10. Green Beans

0

11. Duck Domesticated (raw meat)

0

12. Pork Ground (raw)

0

0

14. Wheat Bread

0

15. Corn (yellow, sweet, frozen, kernels on cob)

0

0

17. Gouda Cheese

0

0

19. Lamb Loin (broiled)

0

0