Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

0

3. Milk (dry, whole)

0

0

5. Nutmeg (ground)

0

6. Grapes (muscadine)

0

7. Green Tea (brewed, from bags)

0

0

9. Onion (spices, powder)

0

10. Corn (white, sweet)

0

11. Atlantic Salmon (wild, dry heat cooked)

0

12. Feta Cheese

0

13. Chicken heart (cooked, simmered)

0

14. Rainbow Trout (farmed, dry heat cooked)

0

15. Pomegranates

0

16. Rice Brown (cooked, long-grain)

0

17. Tarragon or estragon (dried)

0

18. Asparagus (canned)

0

19. White Mushrooms (stir-fried)

0

0

Products with minimal content, per 100g

0

2. Milk (dry, whole)

0

0

4. Nutmeg (ground)

0

5. Grapes (muscadine)

0

6. Green Tea (brewed, from bags)

0

0

8. Onion (spices, powder)

0

9. Corn (white, sweet)

0

10. Atlantic Salmon (wild, dry heat cooked)

0

11. Feta Cheese

0

12. Chicken heart (cooked, simmered)

0

13. Rainbow Trout (farmed, dry heat cooked)

0

14. Pomegranates

0

15. Rice Brown (cooked, long-grain)

0

16. Tarragon or estragon (dried)

0

17. Asparagus (canned)

0

18. White Mushrooms (stir-fried)

0

0

20. Cauliflower (boiled, drained, without salt)

0