Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Chum Salmon (dry heat)

0

3. Tomato Juice (canned, with salt)

0

4. Whiting (mixed species)

0

5. Cherries (sweet)

0

6. Duck Wild (raw breast meat)

0

7. Boiled Sausage Dietetic

0

8. Chicken Thigh (stewed, meat and skin)

0

9. Cashew Nuts (dry roasted, without salt added)

0

10. Black Pepper

0

0

12. Atlantic Herring (kippered)

0

13. Roquefort Cheese

0

14. Smelt (raw)

0

15. Mussel (blue)

0

16. Green Olives (canned)

0

17. Grapefruit (white)

0

18. Chicken Liver

0

0

20. Mayonnaise (regular)

0

Products with minimal content, per 100g

1. Chum Salmon (dry heat)

0

2. Tomato Juice (canned, with salt)

0

3. Whiting (mixed species)

0

4. Cherries (sweet)

0

5. Duck Wild (raw breast meat)

0

6. Boiled Sausage Dietetic

0

7. Chicken Thigh (stewed, meat and skin)

0

8. Cashew Nuts (dry roasted, without salt added)

0

9. Black Pepper

0

0

11. Atlantic Herring (kippered)

0

12. Roquefort Cheese

0

13. Smelt (raw)

0

14. Mussel (blue)

0

15. Green Olives (canned)

0

16. Grapefruit (white)

0

17. Chicken Liver

0

0

19. Mayonnaise (regular)

0

20. Rabbit Meat (stewed, domesticated)

0