Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Kohlrabi (boiled)

0

3. Dark Chocolate (60-69% cacao)

0

4. Duck Wild (raw breast meat)

0

5. Fried Egg (chicken)

0

6. Cashew Nuts (dry roasted, without salt added)

0

7. Horseradish (prepared)

0

8. Striped Mullet (raw)

0

0

10. Atlantic Mackerel (dry heat cooked)

0

11. Tomato Juice (canned, with salt)

0

12. White Wine (table)

0

13. Cherries (sweet)

0

14. Сhinese Cabbage (pe-tsai)

0

15. Grapefruit (white)

0

0

17. Chicken Leg (roasted, meat and skin)

0

0

19. Baker's Yeast (active dry)

0

20. Rice Brown (long-grain)

0

Products with minimal content, per 100g

1. Kohlrabi (boiled)

0

2. Dark Chocolate (60-69% cacao)

0

3. Duck Wild (raw breast meat)

0

4. Fried Egg (chicken)

0

5. Cashew Nuts (dry roasted, without salt added)

0

6. Horseradish (prepared)

0

7. Striped Mullet (raw)

0

0

9. Atlantic Mackerel (dry heat cooked)

0

10. Tomato Juice (canned, with salt)

0

11. White Wine (table)

0

12. Cherries (sweet)

0

13. Сhinese Cabbage (pe-tsai)

0

14. Grapefruit (white)

0

0

16. Chicken Leg (roasted, meat and skin)

0

0

18. Baker's Yeast (active dry)

0

19. Rice Brown (long-grain)

0

20. Pearled Barley (cooked)

0