Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Atlantic Herring (dry heat cooked)

0

3. Grapefruit (pink and red)

0

4. Chicken Gizzard (raw)

0

0

6. Ripe Olives (canned)

0

7. Corn (white, sweet, frozen, kernels on cob)

0

8. Chicken Liver (pan-fried)

0

9. Ricotta Cheese

0

10. Mustard seed (ground)

0

11. Cuttlefish (mixed species)

0

12. Stinging Nettles (blanched)

0

13. Spirulina (seaweed)

0

0

15. Cabbage (red)

0

16. Raisins (seedless)

0

17. Сorn Flour

0

18. Oregano (dried)

0

19. Soybeans (mature seeds)

0

20. Pasta (cooked)

0

Products with minimal content, per 100g

1. Atlantic Herring (dry heat cooked)

0

2. Grapefruit (pink and red)

0

3. Chicken Gizzard (raw)

0

0

5. Ripe Olives (canned)

0

6. Corn (white, sweet, frozen, kernels on cob)

0

7. Chicken Liver (pan-fried)

0

8. Ricotta Cheese

0

9. Mustard seed (ground)

0

10. Cuttlefish (mixed species)

0

11. Stinging Nettles (blanched)

0

12. Spirulina (seaweed)

0

0

14. Cabbage (red)

0

15. Raisins (seedless)

0

16. Сorn Flour

0

17. Oregano (dried)

0

18. Soybeans (mature seeds)

0

19. Pasta (cooked)

0

20. Buckwheat (roasted)

0