Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

0

0

4. Wheat Wholemeal Flour (soft wheat)

0

5. White Mushrooms (boiled, without salt)

0

6. Plums Or Prunes(dried)

0

7. Beef (loin, tenderloin, roasted)

0

8. Daikon or Radishes (oriental)

0

9. Corn Grits (yellow corn)

0

10. Chicken Leg (stewed, meat and skin)

0

0

12. Rainbow Trout (farmed)

0

13. Coconut Meat (dried)

0

14. Apple quince

0

0

16. Pistachio Nuts (dry roasted, without salt added)

0

17. Grapefruit Juice (white, fresh)

0

18. Lentils (sprouted)

0

0

20. Flaxseed Oil

0

Products with minimal content, per 100g

0

0

3. Wheat Wholemeal Flour (soft wheat)

0

4. White Mushrooms (boiled, without salt)

0

5. Plums Or Prunes(dried)

0

6. Beef (loin, tenderloin, roasted)

0

7. Daikon or Radishes (oriental)

0

8. Corn Grits (yellow corn)

0

9. Chicken Leg (stewed, meat and skin)

0

0

11. Rainbow Trout (farmed)

0

12. Coconut Meat (dried)

0

13. Apple quince

0

0

15. Pistachio Nuts (dry roasted, without salt added)

0

16. Grapefruit Juice (white, fresh)

0

17. Lentils (sprouted)

0

0

19. Flaxseed Oil

0

20. Shrimp (mixed species, moist heat cooked)

0