Food| Nutrients in food

Trehalose (mg)

Group of products:

Products with maximal content, per 100g

70

2. Tomatoes (canned, red, ripe, stewed)

0

3. Pork (loin, tenderloin, raw)

0

4. Potato Pancakes

0

5. Macadamia Nuts

0

6. Coffee (brewed)

0

7. Shrimp (untreated)

0

8. Atlantic Pollock

0

9. Chicken Leg (fried in batter, meat and skin)

0

10. Cheese Сottage (lowfat, 2% milkfat)

0

0

0

13. Gooseberries

0

14. Mustard (prepared)

0

15. Vegetable Marrow

0

16. Mackerel (salted)

0

0

18. Red Wine (table)

0

19. Atlantic Salmon (wild, fresh or frozen)

0

20. Rose Hips (wild)

0

Products with minimal content, per 100g

1. Tomatoes (canned, red, ripe, stewed)

0

2. Pork (loin, tenderloin, raw)

0

3. Potato Pancakes

0

4. Macadamia Nuts

0

5. Coffee (brewed)

0

6. Shrimp (untreated)

0

7. Atlantic Pollock

0

8. Chicken Leg (fried in batter, meat and skin)

0

9. Cheese Сottage (lowfat, 2% milkfat)

0

0

0

12. Gooseberries

0

13. Mustard (prepared)

0

14. Vegetable Marrow

0

15. Mackerel (salted)

0

0

17. Red Wine (table)

0

18. Atlantic Salmon (wild, fresh or frozen)

0

19. Rose Hips (wild)

0

0