Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Vinegar (red wine)

0

0

4. Shrimp (mixed species, breaded and fried)

0

5. Peas (canned, green)

0

6. Dried Apples (sulfured)

0

7. wild boar meat (roasted)

0

8. Onions (young green, tops only)

0

9. Cardamom (dried)

0

0

11. Cocoa Powder

0

12. Grapefruit Juice (pink , fresh)

0

13. Chicken Broilers (stewed light meat)

0

14. Butter (salted)

0

0

16. Instant Сoffee (prepared)

0

17. Corn (sweet, yellow)

0

18. Atlantic Pollock (dry heat cooked)

0

19. Soybeans (sprouted)

0

20. Margarine 80% Fat (without salt)

0

Products with minimal content, per 100g

1. Vinegar (red wine)

0

0

3. Shrimp (mixed species, breaded and fried)

0

4. Peas (canned, green)

0

5. Dried Apples (sulfured)

0

6. wild boar meat (roasted)

0

7. Onions (young green, tops only)

0

8. Cardamom (dried)

0

0

10. Cocoa Powder

0

11. Grapefruit Juice (pink , fresh)

0

12. Chicken Broilers (stewed light meat)

0

13. Butter (salted)

0

0

15. Instant Сoffee (prepared)

0

16. Corn (sweet, yellow)

0

17. Atlantic Pollock (dry heat cooked)

0

18. Soybeans (sprouted)

0

19. Margarine 80% Fat (without salt)

0

20. Beef (boiled)

0