Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Peppers (canned, solids and liquids, sweet, green)

0

3. Atlantic Mackerel (dry heat cooked)

0

0

5. White Wine (table)

0

0

7. Currants (red and white)

0

8. Kohlrabi (boiled)

0

0

10. Fried Egg (chicken)

0

0

12. Horseradish (prepared)

0

13. Pearled Barley (cooked)

0

14. Chicken heart (cooked, simmered)

0

0

16. Tuna (yellowfin, dry heat cooked)

0

17. Duck Domesticated (roasted meat)

0

18. Сhinese Cabbage (pe-tsai)

0

19. Asparagus (canned)

0

20. Cashew Nuts

0

Products with minimal content, per 100g

1. Peppers (canned, solids and liquids, sweet, green)

0

2. Atlantic Mackerel (dry heat cooked)

0

0

4. White Wine (table)

0

0

6. Currants (red and white)

0

7. Kohlrabi (boiled)

0

0

9. Fried Egg (chicken)

0

0

11. Horseradish (prepared)

0

12. Pearled Barley (cooked)

0

13. Chicken heart (cooked, simmered)

0

0

15. Tuna (yellowfin, dry heat cooked)

0

16. Duck Domesticated (roasted meat)

0

17. Сhinese Cabbage (pe-tsai)

0

18. Asparagus (canned)

0

19. Cashew Nuts

0

0