Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Pink Salmon (dry heat cooked)

0

3. Peanuts (dry-roasted, with salt)

0

4. Beef Liver (pan-fried)

0

0

6. Caviar Black And Red (granular)

0

7. Orange Juice (fresh)

0

8. Atlantic Herring (pickled)

0

0

10. Stinging Nettles (blanched)

0

11. Chicken breast (roasted)

0

12. Duck Domesticated (raw meat)

0

13. Spirulina (seaweed)

0

14. Cream (coffee or table, fluid, light)

0

0

16. Marjoram (dried)

0

17. Corn (yellow, sweet, frozen, kernels on cob)

0

18. Herbal Tea From Chamomile (brewed)

0

19. Gouda Cheese

0

20. Pasta (cooked)

0

Products with minimal content, per 100g

1. Pink Salmon (dry heat cooked)

0

2. Peanuts (dry-roasted, with salt)

0

3. Beef Liver (pan-fried)

0

0

5. Caviar Black And Red (granular)

0

6. Orange Juice (fresh)

0

7. Atlantic Herring (pickled)

0

0

9. Stinging Nettles (blanched)

0

10. Chicken breast (roasted)

0

11. Duck Domesticated (raw meat)

0

12. Spirulina (seaweed)

0

13. Cream (coffee or table, fluid, light)

0

0

15. Marjoram (dried)

0

16. Corn (yellow, sweet, frozen, kernels on cob)

0

17. Herbal Tea From Chamomile (brewed)

0

18. Gouda Cheese

0

19. Pasta (cooked)

0

20. Garlic (spices, powder)

0