Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Chicken Thigh (stewed, meat and skin)

0

0

4. Cheddar Cheese

0

5. Sour Cream (30%)

0

6. Lentils (boiled)

0

7. Fructose (powder)

0

0

9. Shrimp (untreated, cooked)

0

10. Рarsley leaves

0

11. Oats Or Oatmeal (cooked with water, without salt)

0

12. Rice White (glutinous)

0

13. Sour Сream (light)

0

14. Rabbit Meat (stewed, domesticated)

0

15. Goat Cheese (hard type)

0

16. Persimmons (japanese)

0

17. Chicken Broilers (raw light meat)

0

18. Allspice (ground)

0

19. Chum Salmon

0

0

Products with minimal content, per 100g

1. Chicken Thigh (stewed, meat and skin)

0

0

3. Cheddar Cheese

0

4. Sour Cream (30%)

0

5. Lentils (boiled)

0

6. Fructose (powder)

0

0

8. Shrimp (untreated, cooked)

0

9. Рarsley leaves

0

10. Oats Or Oatmeal (cooked with water, without salt)

0

11. Rice White (glutinous)

0

12. Sour Сream (light)

0

13. Rabbit Meat (stewed, domesticated)

0

14. Goat Cheese (hard type)

0

15. Persimmons (japanese)

0

16. Chicken Broilers (raw light meat)

0

17. Allspice (ground)

0

18. Chum Salmon

0

0

20. Alaska Pollock (dry heat cooked)

0