Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Chicken Thigh (stewed, meat and skin)

0

3. Pearled Barley

0

4. Chicken breast (roasted)

0

5. Rye

0

6. Pink Salmon (dry heat cooked)

0

0

8. Beef Liver (pan-fried)

0

9. Grapeseeds Oil

0

10. Caviar Black And Red (granular)

0

11. Kelp Seaweed

0

12. Atlantic Herring (pickled)

0

13. Brazil Nut (dried, unblanched)

0

14. Cuttlefish (mixed species, moist heat cooked)

0

15. Rabbit Meat (stewed, domesticated)

0

16. Beans Navy (sprouted)

0

17. Cream (coffee or table, fluid, light)

0

18. Milk (2% milkfat)

0

19. Marjoram (dried)

0

20. Cranberries

0

Products with minimal content, per 100g

1. Chicken Thigh (stewed, meat and skin)

0

2. Pearled Barley

0

3. Chicken breast (roasted)

0

4. Rye

0

5. Pink Salmon (dry heat cooked)

0

0

7. Beef Liver (pan-fried)

0

8. Grapeseeds Oil

0

9. Caviar Black And Red (granular)

0

10. Kelp Seaweed

0

11. Atlantic Herring (pickled)

0

12. Brazil Nut (dried, unblanched)

0

13. Cuttlefish (mixed species, moist heat cooked)

0

14. Rabbit Meat (stewed, domesticated)

0

15. Beans Navy (sprouted)

0

16. Cream (coffee or table, fluid, light)

0

17. Milk (2% milkfat)

0

18. Marjoram (dried)

0

19. Cranberries

0

20. Herbal Tea From Chamomile (brewed)

0