Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Mussel (blue, moist heat cooked)

0

0

4. Pork Ground (raw)

0

5. Chicken Broilers (stewed light meat)

0

6. Cabbage (boiled, drained)

0

7. Coriander (seeds, dried)

0

0

9. Potatoes (boiled, cooked in skin)

0

10. Peas (canned, green)

0

11. Tomato paste (canned, without salt)

0

12. Onions (young green, tops only)

0

13. Beef Broth (canned)

0

14. Water (bottled)

0

15. Pork Leg or Ham (lean and fat, roasted)

0

16. Whiting (mixed species, dry heat cooked)

0

17. Grapes (red or green, European type)

0

18. Wheat Bread

0

0

20. Green Beans (boiled)

0

Products with minimal content, per 100g

1. Mussel (blue, moist heat cooked)

0

0

3. Pork Ground (raw)

0

4. Chicken Broilers (stewed light meat)

0

5. Cabbage (boiled, drained)

0

6. Coriander (seeds, dried)

0

0

8. Potatoes (boiled, cooked in skin)

0

9. Peas (canned, green)

0

10. Tomato paste (canned, without salt)

0

11. Onions (young green, tops only)

0

12. Beef Broth (canned)

0

13. Water (bottled)

0

14. Pork Leg or Ham (lean and fat, roasted)

0

15. Whiting (mixed species, dry heat cooked)

0

16. Grapes (red or green, European type)

0

17. Wheat Bread

0

0

19. Green Beans (boiled)

0

0