Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Broccoli (boiled, drained, without salt)

0

3. Grapes (muscadine)

0

4. Corn Grits (cooked, yellow corn)

0

0

6. Trout (mixed species)

0

7. Corn (white, sweet)

0

8. Rice White (cooked, medium-grain)

0

9. Chicken Leg (stewed, meat and skin)

0

10. Feta Cheese

0

11. White Beans (canned, mature seeds)

0

12. Milk (dry, whole)

0

0

14. Tarragon or estragon (dried)

0

15. Octopus (moist heat cooked)

0

0

17. Beef Ground (raw)

0

18. Salt (table)

0

19. Spearmint (dried)

0

20. Wheat Durum

0

Products with minimal content, per 100g

1. Broccoli (boiled, drained, without salt)

0

2. Grapes (muscadine)

0

3. Corn Grits (cooked, yellow corn)

0

0

5. Trout (mixed species)

0

6. Corn (white, sweet)

0

7. Rice White (cooked, medium-grain)

0

8. Chicken Leg (stewed, meat and skin)

0

0

10. White Beans (canned, mature seeds)

0

11. Milk (dry, whole)

0

0

13. Tarragon or estragon (dried)

0

14. Octopus (moist heat cooked)

0

0

16. Beef Ground (raw)

0

17. Salt (table)

0

18. Spearmint (dried)

0

19. Wheat Durum

0

20. Potatoes (boiled)

0