Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

2. Beef Liver (pan-fried)

0

0

4. Caviar Black And Red (granular)

0

0

6. Atlantic Herring (pickled)

0

7. Peppers (canned, solids and liquids, sweet, green)

0

8. Pork Leg or Ham (lean only, roasted)

0

9. Chicken breast (roasted)

0

0

11. Pink Salmon (dry heat cooked)

0

12. Currants (red and white)

0

0

14. Marjoram (dried)

0

15. Cashew Nuts

0

16. Herbal Tea From Chamomile (brewed)

0

17. Garlic (spices, powder)

0

18. Tangerine Juice (fresh)

0

19. Cuttlefish (mixed species, moist heat cooked)

0

0

Products with minimal content, per 100g

1. Beef Liver (pan-fried)

0

0

3. Caviar Black And Red (granular)

0

0

5. Atlantic Herring (pickled)

0

6. Peppers (canned, solids and liquids, sweet, green)

0

7. Pork Leg or Ham (lean only, roasted)

0

8. Chicken breast (roasted)

0

0

10. Pink Salmon (dry heat cooked)

0

11. Currants (red and white)

0

0

13. Marjoram (dried)

0

14. Cashew Nuts

0

15. Herbal Tea From Chamomile (brewed)

0

16. Garlic (spices, powder)

0

17. Tangerine Juice (fresh)

0

18. Cuttlefish (mixed species, moist heat cooked)

0

0

0