Food| Nutrients in food

Mannitol (mg)

Group of products:

Products with maximal content, per 100g

340

0

3. Pink Salmon (dry heat cooked)

0

4. Chicken Broilers (stewed light meat)

0

5. Beef Liver (pan-fried)

0

6. Cabbage (boiled, drained)

0

0

8. Caviar Black And Red (granular)

0

9. Peas (canned, green)

0

10. Atlantic Herring (pickled)

0

11. Onions (young green, tops only)

0

12. Chicken breast (roasted)

0

13. Water (bottled)

0

14. Cream (coffee or table, fluid, light)

0

15. Pork Leg or Ham (lean and fat, roasted)

0

16. Grapes (red or green, European type)

0

17. Marjoram (dried)

0

0

19. Herbal Tea From Chamomile (brewed)

0

20. Green Beans (boiled)

0

Products with minimal content, per 100g

0

2. Pink Salmon (dry heat cooked)

0

3. Chicken Broilers (stewed light meat)

0

4. Beef Liver (pan-fried)

0

5. Cabbage (boiled, drained)

0

0

7. Caviar Black And Red (granular)

0

8. Peas (canned, green)

0

9. Atlantic Herring (pickled)

0

10. Onions (young green, tops only)

0

11. Chicken breast (roasted)

0

12. Water (bottled)

0

13. Cream (coffee or table, fluid, light)

0

14. Pork Leg or Ham (lean and fat, roasted)

0

15. Grapes (red or green, European type)

0

16. Marjoram (dried)

0

0

18. Herbal Tea From Chamomile (brewed)

0

19. Green Beans (boiled)

0

20. Corn (sweet, yellow)

0