Food| Nutrients in food

Izofukosterol (mg)

Group of products:

Products with maximal content, per 100g

1. Sunflower seeds

0.4 ÷ 1

0

3. Atlantic Mackerel (dry heat cooked)

0

4. Currants (red and white)

0

5. White Wine (table)

0

6. Baking Powder (low-sodium)

0

0

8. Kohlrabi (boiled)

0

0

10. Fried Egg (chicken)

0

11. Cabbage (boiled, drained)

0

12. Peppers (canned, solids and liquids, sweet, green)

0

13. Horseradish (prepared)

0

0

15. Pearled Barley (cooked)

0

0

17. Tuna (yellowfin, dry heat cooked)

0

18. Cashew Nuts

0

19. Duck Domesticated (roasted meat)

0

20. Pork Leg or Ham (lean and fat, roasted)

0

Products with minimal content, per 100g

0

2. Atlantic Mackerel (dry heat cooked)

0

3. Currants (red and white)

0

4. White Wine (table)

0

5. Baking Powder (low-sodium)

0

0

7. Kohlrabi (boiled)

0

0

9. Fried Egg (chicken)

0

10. Cabbage (boiled, drained)

0

11. Peppers (canned, solids and liquids, sweet, green)

0

12. Horseradish (prepared)

0

0

14. Pearled Barley (cooked)

0

0

16. Tuna (yellowfin, dry heat cooked)

0

17. Cashew Nuts

0

18. Duck Domesticated (roasted meat)

0

19. Pork Leg or Ham (lean and fat, roasted)

0

0