Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Butter (without salt)

0

0

4. Shiitake (stir-fried)

0

5. Plums Or Prunes(dried)

0

6. Alaska Pollock

0

7. Daikon or Radishes (oriental)

0

8. White Wine (table)

0

0

0

11. Pineapple (canned, light syrup pack, solids and liquids)

0

0

13. Chicken Leg (fried in batter, meat and skin)

0

14. Pistachio Nuts (dry roasted, without salt added)

0

0

16. Atlantic Herring (raw)

0

17. Lentils (sprouted)

0

18. Chives union

0

19. Flaxseed Oil

0

0

Products with minimal content, per 100g

1. Butter (without salt)

0

0

3. Shiitake (stir-fried)

0

4. Plums Or Prunes(dried)

0

5. Alaska Pollock

0

6. Daikon or Radishes (oriental)

0

7. White Wine (table)

0

0

0

10. Pineapple (canned, light syrup pack, solids and liquids)

0

0

12. Chicken Leg (fried in batter, meat and skin)

0

13. Pistachio Nuts (dry roasted, without salt added)

0

0

15. Atlantic Herring (raw)

0

16. Lentils (sprouted)

0

17. Chives union

0

18. Flaxseed Oil

0

0

20. Kiwifruit (green)

0