Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Spaghetti (cooked, without added salt)

0

3. Plums Or Prunes(dried)

0

4. Cinnamon (ground)

0

5. Chicken Breast (fried)

0

6. Daikon or Radishes (oriental)

0

7. Carp (dry heat cooked)

0

0

0

0

11. Chicken breast (roasted)

0

12. Camembert Cheese

0

13. Chicken egg

0

14. Cream (coffee or table, fluid, light)

0

15. Vinegar (balsamic)

0

16. Lentils (sprouted)

0

17. Shrimp (mixed species)

0

18. Flaxseed Oil

0

19. Coconut Meat

0

0

Products with minimal content, per 100g

1. Spaghetti (cooked, without added salt)

0

2. Plums Or Prunes(dried)

0

3. Cinnamon (ground)

0

4. Chicken Breast (fried)

0

5. Daikon or Radishes (oriental)

0

6. Carp (dry heat cooked)

0

0

0

0

10. Chicken breast (roasted)

0

11. Camembert Cheese

0

12. Chicken egg

0

13. Cream (coffee or table, fluid, light)

0

14. Vinegar (balsamic)

0

15. Lentils (sprouted)

0

16. Shrimp (mixed species)

0

17. Flaxseed Oil

0

18. Coconut Meat

0

0

20. Kiwifruit (green)

0