Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Cheddar Cheese

0

3. Baker's Yeast (compressed)

0

4. Cabbage (boiled, drained)

0

5. Chicken Broth

0

0

7. Tuna (bluefin, dry heat cooked)

0

8. Wheat (soft)

0

9. Duck Wild (raw breast meat)

0

10. Baking Powder (low-sodium)

0

11. Rice White (glutinous)

0

12. Shiitake(cooked, without salt)

0

13. Persimmons (japanese)

0

14. Wheat Bran (crude)

0

15. Green Beans (boiled)

0

16. Chicken Breast (stewed)

0

0

0

19. Pink Salmon

0

20. Rice Brown Unpolished

0

Products with minimal content, per 100g

1. Cheddar Cheese

0

2. Baker's Yeast (compressed)

0

3. Cabbage (boiled, drained)

0

4. Chicken Broth

0

0

6. Tuna (bluefin, dry heat cooked)

0

7. Wheat (soft)

0

8. Duck Wild (raw breast meat)

0

9. Baking Powder (low-sodium)

0

10. Rice White (glutinous)

0

11. Shiitake(cooked, without salt)

0

12. Persimmons (japanese)

0

13. Wheat Bran (crude)

0

14. Green Beans (boiled)

0

15. Chicken Breast (stewed)

0

0

0

18. Pink Salmon

0

19. Rice Brown Unpolished

0

20. Beef Liver (braised)

0