Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Pumpkin And Squash Seed Kernels (dried)

0

0

4. Kohlrabi (boiled)

0

0

6. Rabbit Meat (roasted, domesticated)

0

7. Sugars (granulated)

0

8. Fried Egg (chicken)

0

9. Horseradish (prepared)

0

10. Kiwifruit (gold)

0

11. Atlantic Mackerel (dry heat cooked)

0

12. Pepper(sweet)

0

13. Wheat Bread (toasted)

0

14. Soy Sauce (from soy, tamari)

0

15. Peas Green (mature seeds)

0

16. Duck Domesticated (roasted meat)

0

0

18. Couscous (dry)

0

19. Regular Beer (all kinds)

0

20. Baker's Yeast (active dry)

0

Products with minimal content, per 100g

1. Pumpkin And Squash Seed Kernels (dried)

0

0

3. Kohlrabi (boiled)

0

0

5. Rabbit Meat (roasted, domesticated)

0

6. Sugars (granulated)

0

7. Fried Egg (chicken)

0

8. Horseradish (prepared)

0

9. Kiwifruit (gold)

0

10. Atlantic Mackerel (dry heat cooked)

0

11. Pepper(sweet)

0

12. Wheat Bread (toasted)

0

13. Soy Sauce (from soy, tamari)

0

14. Peas Green (mature seeds)

0

15. Duck Domesticated (roasted meat)

0

0

17. Couscous (dry)

0

18. Regular Beer (all kinds)

0

19. Baker's Yeast (active dry)

0

0