Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Beef Liver (pan-fried)

0

0

4. Caviar Black And Red (granular)

0

5. Atlantic Cod (dry heat)

0

6. Wheat (soft)

0

7. Atlantic Herring (pickled)

0

8. Rice White (glutinous)

0

9. Cheddar Cheese

0

10. Pink Salmon (dry heat cooked)

0

11. Oats Or Oatmeal (cooked with water, without salt)

0

12. Persimmons (japanese)

0

13. Marjoram (dried)

0

14. Dark Chocolate (70-85% cacao)

0

0

16. Herbal Tea From Chamomile (brewed)

0

0

18. Garlic (spices, powder)

0

19. Striped Mullet (cooked, dry heat)

0

20. Rice Brown Unpolished

0

Products with minimal content, per 100g

1. Beef Liver (pan-fried)

0

0

3. Caviar Black And Red (granular)

0

4. Atlantic Cod (dry heat)

0

5. Wheat (soft)

0

6. Atlantic Herring (pickled)

0

7. Rice White (glutinous)

0

8. Cheddar Cheese

0

9. Pink Salmon (dry heat cooked)

0

10. Oats Or Oatmeal (cooked with water, without salt)

0

11. Persimmons (japanese)

0

12. Marjoram (dried)

0

13. Dark Chocolate (70-85% cacao)

0

0

15. Herbal Tea From Chamomile (brewed)

0

0

17. Garlic (spices, powder)

0

18. Striped Mullet (cooked, dry heat)

0

19. Rice Brown Unpolished

0

20. Cuttlefish (mixed species, moist heat cooked)

0