Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Orange Juice (fresh)

0

3. Chicken Broth

0

4. Chicken heart (raw)

0

0

6. Tuna (bluefin, dry heat cooked)

0

7. Vegetable Marrow

0

8. Duck Wild (raw breast meat)

0

9. Asparagus (boiled)

0

10. Peanuts (dry-roasted, with salt)

0

11. Shiitake(cooked, without salt)

0

0

13. Baker's Yeast (compressed)

0

14. Beef Ground (raw)

0

15. Gouda Cheese

0

16. Wheat Bran (crude)

0

0

18. Chicken Breast (stewed)

0

19. Chicken thigh (fried in batter, meat and skin)

0

0

Products with minimal content, per 100g

1. Orange Juice (fresh)

0

2. Chicken Broth

0

3. Chicken heart (raw)

0

0

5. Tuna (bluefin, dry heat cooked)

0

6. Vegetable Marrow

0

7. Duck Wild (raw breast meat)

0

8. Asparagus (boiled)

0

9. Peanuts (dry-roasted, with salt)

0

10. Shiitake(cooked, without salt)

0

0

12. Baker's Yeast (compressed)

0

13. Beef Ground (raw)

0

14. Gouda Cheese

0

15. Wheat Bran (crude)

0

0

17. Chicken Breast (stewed)

0

18. Chicken thigh (fried in batter, meat and skin)

0

0

20. Pink Salmon

0