Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Trout (mixed species)

0

3. Rice White (short-grain)

0

4. Rice White (cooked, medium-grain)

0

0

6. Chicken breast (roasted)

0

7. White Beans (canned, mature seeds)

0

0

9. Broccoli (boiled, drained, without salt)

0

0

11. Cinnamon (ground)

0

12. Corn Grits (cooked, yellow corn)

0

0

14. Lettuce Romaine

0

15. Milk Whole (3.25% milkfat)

0

16. Spearmint (dried)

0

17. Cherries (sweet, frozen, sweetened)

0

18. Potatoes (boiled)

0

0

20. Cream (coffee or table, fluid, light)

0

Products with minimal content, per 100g

1. Trout (mixed species)

0

2. Rice White (short-grain)

0

3. Rice White (cooked, medium-grain)

0

0

5. Chicken breast (roasted)

0

6. White Beans (canned, mature seeds)

0

0

8. Broccoli (boiled, drained, without salt)

0

0

10. Cinnamon (ground)

0

11. Corn Grits (cooked, yellow corn)

0

0

13. Lettuce Romaine

0

14. Milk Whole (3.25% milkfat)

0

15. Spearmint (dried)

0

16. Cherries (sweet, frozen, sweetened)

0

17. Potatoes (boiled)

0

0

19. Cream (coffee or table, fluid, light)

0

0