Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Trout (mixed species)

0

3. Cheese Сottage (lowfat, 2% milkfat)

0

4. Rice White (cooked, medium-grain)

0

0

6. White Beans (canned, mature seeds)

0

7. Wheat Bread (toasted)

0

8. Рarsley leaves

0

9. Broccoli (boiled, drained, without salt)

0

10. Macadamia Nuts

0

11. Corn Grits (cooked, yellow corn)

0

12. Rabbit Meat (roasted, domesticated)

0

13. Shrimp (untreated)

0

14. Lettuce Romaine

0

15. Regular Beer (all kinds)

0

16. Atlantic Salmon (wild, fresh or frozen)

0

17. Spearmint (dried)

0

18. Coriander (cilantro) leaves

0

19. Potatoes (boiled)

0

20. Gooseberries

0

Products with minimal content, per 100g

1. Trout (mixed species)

0

2. Cheese Сottage (lowfat, 2% milkfat)

0

3. Rice White (cooked, medium-grain)

0

0

5. White Beans (canned, mature seeds)

0

6. Wheat Bread (toasted)

0

7. Рarsley leaves

0

8. Broccoli (boiled, drained, without salt)

0

9. Macadamia Nuts

0

10. Corn Grits (cooked, yellow corn)

0

11. Rabbit Meat (roasted, domesticated)

0

12. Shrimp (untreated)

0

13. Lettuce Romaine

0

14. Regular Beer (all kinds)

0

15. Atlantic Salmon (wild, fresh or frozen)

0

16. Spearmint (dried)

0

17. Coriander (cilantro) leaves

0

18. Potatoes (boiled)

0

19. Gooseberries

0

0