Food| Nutrients in food

Beryllium / Be (mg)

Group of products:

Products with maximal content, per 100g

0.006 ÷ 0.024

2. Tomatoes (canned, red, ripe, stewed)

0

0

4. Potato Pancakes

0

5. Currants (red and white)

0

6. Chicken Leg (fried in batter, meat and skin)

0

7. Coffee (brewed)

0

0

9. Atlantic Pollock

0

0

0

12. Peppers (canned, solids and liquids, sweet, green)

0

13. White Wine (table)

0

14. Omelet (chicken egg)

0

0

16. Сhinese Cabbage (pe-tsai)

0

17. Mustard (prepared)

0

0

19. Mackerel (salted)

0

20. Cashew Nuts

0

Products with minimal content, per 100g

1. Tomatoes (canned, red, ripe, stewed)

0

0

3. Potato Pancakes

0

4. Currants (red and white)

0

5. Chicken Leg (fried in batter, meat and skin)

0

6. Coffee (brewed)

0

0

8. Atlantic Pollock

0

0

0

11. Peppers (canned, solids and liquids, sweet, green)

0

12. White Wine (table)

0

13. Omelet (chicken egg)

0

0

15. Сhinese Cabbage (pe-tsai)

0

16. Mustard (prepared)

0

0

18. Mackerel (salted)

0

19. Cashew Nuts

0

0