Food Nutrients in food
Glycine (mg)
Group of products:
Products with maximal content, per 100g1 649
1 641
1 627
1 578
1 524
1 511
1 507
1 484
1 466
1 431
1 424
1 419
1 396
16. Beef (boiled)
1 319
1 318
1 315
1 296
1 290
Products with minimal content, per 100g0
0
0
291
418
531
685
802
11. Chicken Liver
849
863
944
981
996
1 024
1 112
1 140
19. Beef (raw)
1 156
20. Beef Liver
1 164
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