Food| Nutrients in food

P / Bioflavonoids / Polyphenols (mg)

Group of products:

Products with maximal content, per 100g

1. Rice White (cooked, medium-grain)

0

0

3. White Beans (canned, mature seeds)

0

4. Soy Sauce (from soy and wheat, shoyu)

0

5. Sugars (granulated)

0

6. Broccoli (boiled, drained, without salt)

0

7. Kiwifruit (gold)

0

8. Corn Grits (cooked, yellow corn)

0

0

10. Pepper(sweet)

0

11. Trout (mixed species)

0

12. Pumpkin And Squash Seed Kernels (dried)

0

13. Apple Juice (canned or bottled)

0

14. Peas Green (mature seeds)

0

15. Potatoes (boiled)

0

16. Couscous (dry)

0

0

18. Lamb Loin (broiled)

0

0

20. Octopus (moist heat cooked)

0

Products with minimal content, per 100g

1. Rice White (cooked, medium-grain)

0

0

3. White Beans (canned, mature seeds)

0

4. Soy Sauce (from soy and wheat, shoyu)

0

5. Sugars (granulated)

0

6. Broccoli (boiled, drained, without salt)

0

7. Kiwifruit (gold)

0

8. Corn Grits (cooked, yellow corn)

0

0

10. Pepper(sweet)

0

11. Trout (mixed species)

0

12. Pumpkin And Squash Seed Kernels (dried)

0

13. Apple Juice (canned or bottled)

0

14. Peas Green (mature seeds)

0

15. Potatoes (boiled)

0

16. Couscous (dry)

0

0

18. Lamb Loin (broiled)

0

0

20. Octopus (moist heat cooked)

0