Food| Nutrients in food

P / Bioflavonoids / Polyphenols (mg)

Group of products:

Products with maximal content, per 100g

0

2. Caviar Black And Red (granular)

0

3. Oats Or Oatmeal (cooked with water, without salt)

0

0

5. Atlantic Herring (pickled)

0

0

7. Atlantic Cod (dry heat)

0

0

9. Pink Salmon (dry heat cooked)

0

10. Rice White (short-grain)

0

11. Beef Liver (pan-fried)

0

12. Cherries (sweet, frozen, sweetened)

0

13. Herbal Tea From Chamomile (brewed)

0

0

15. Garlic (spices, powder)

0

16. Dark Chocolate (70-85% cacao)

0

0

18. Cuttlefish (mixed species, moist heat cooked)

0

19. Wheat (sprouted)

0

20. Chicken Broilers (roasted light meat )

0

Products with minimal content, per 100g

0

2. Caviar Black And Red (granular)

0

3. Oats Or Oatmeal (cooked with water, without salt)

0

0

5. Atlantic Herring (pickled)

0

0

7. Atlantic Cod (dry heat)

0

0

9. Pink Salmon (dry heat cooked)

0

10. Rice White (short-grain)

0

11. Beef Liver (pan-fried)

0

12. Cherries (sweet, frozen, sweetened)

0

13. Herbal Tea From Chamomile (brewed)

0

0

15. Garlic (spices, powder)

0

16. Dark Chocolate (70-85% cacao)

0

0

18. Cuttlefish (mixed species, moist heat cooked)

0

19. Wheat (sprouted)

0

20. Chicken Broilers (roasted light meat )

0