Food| Nutrients in food

P / Bioflavonoids / Polyphenols (mg)

Group of products:

Products with maximal content, per 100g

1. Caviar Black And Red (granular)

0

2. Macadamia Nuts

0

3. Chicken Leg (stewed, meat and skin)

0

4. Atlantic Herring (pickled)

0

5. Shrimp (untreated)

0

6. Cheese Сottage (lowfat, 2% milkfat)

0

7. Pink Salmon (dry heat cooked)

0

0

9. Chicken Gizzard (raw)

0

10. Beef Liver (pan-fried)

0

11. Рarsley leaves

0

12. Herbal Tea From Chamomile (brewed)

0

0

14. Garlic (spices, powder)

0

0

16. Coconut Meat (dried)

0

17. Cuttlefish (mixed species, moist heat cooked)

0

18. Atlantic Salmon (wild, fresh or frozen)

0

19. Chicken Broilers (roasted light meat )

0

20. Coriander (cilantro) leaves

0

Products with minimal content, per 100g

1. Caviar Black And Red (granular)

0

2. Macadamia Nuts

0

3. Chicken Leg (stewed, meat and skin)

0

4. Atlantic Herring (pickled)

0

5. Shrimp (untreated)

0

6. Cheese Сottage (lowfat, 2% milkfat)

0

7. Pink Salmon (dry heat cooked)

0

0

9. Chicken Gizzard (raw)

0

10. Beef Liver (pan-fried)

0

11. Рarsley leaves

0

12. Herbal Tea From Chamomile (brewed)

0

0

14. Garlic (spices, powder)

0

0

16. Coconut Meat (dried)

0

17. Cuttlefish (mixed species, moist heat cooked)

0

18. Atlantic Salmon (wild, fresh or frozen)

0

19. Chicken Broilers (roasted light meat )

0

20. Coriander (cilantro) leaves

0