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Food Nutrients in food
P / Bioflavonoids / Polyphenols (mg)
Group of products:
Products with maximal content, per 100g1. Black Pepper
0
2. Mangos
0
5. Wheat (soft)
0
10. Cheddar Cheese
0
0
0
0
14. Broccoli
0
16. Peanuts
0
17. Pasta (cooked)
0
0
0
0
Products with minimal content, per 100g1. Black Pepper
0
2. Mangos
0
5. Wheat (soft)
0
10. Cheddar Cheese
0
0
0
0
14. Broccoli
0
16. Peanuts
0
17. Pasta (cooked)
0
0
0
0
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