Food| Nutrients in food

P / Bioflavonoids / Polyphenols (mg)

Group of products:

Products with maximal content, per 100g

1. Cabbage (boiled, drained)

0

0

0

0

5. Camembert Cheese

0

6. Peas (canned, green)

0

7. Spaghetti (cooked, without added salt)

0

8. Baking Powder (low-sodium)

0

9. Onions (young green, tops only)

0

10. Chicken Breast (fried)

0

0

12. Carp (dry heat cooked)

0

13. Grapes (red or green, European type)

0

14. Turmeric (ground)

0

15. Green Beans (boiled)

0

0

17. Pineapple (solids and liquids, juice pack, canned)

0

18. Corn (sweet, yellow)

0

19. Vinegar (balsamic)

0

20. Soybeans (sprouted)

0

Products with minimal content, per 100g

1. Cabbage (boiled, drained)

0

0

0

0

5. Camembert Cheese

0

6. Peas (canned, green)

0

7. Spaghetti (cooked, without added salt)

0

8. Baking Powder (low-sodium)

0

9. Onions (young green, tops only)

0

10. Chicken Breast (fried)

0

0

12. Carp (dry heat cooked)

0

13. Grapes (red or green, European type)

0

14. Turmeric (ground)

0

15. Green Beans (boiled)

0

0

17. Pineapple (solids and liquids, juice pack, canned)

0

18. Corn (sweet, yellow)

0

19. Vinegar (balsamic)

0

20. Soybeans (sprouted)

0