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Food Nutrients in food
F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)
Group of products:
Products with maximal content, per 100g0
3. Leeks
0
0
0
0
9. Spinach
0
0
0
0
13. Marjoram (dried)
0
0
0
0
18. Lettuce Romaine
0
19. Nutmeg (ground)
0
Products with minimal content, per 100g0
3. Leeks
0
0
0
0
9. Spinach
0
0
0
0
13. Marjoram (dried)
0
0
0
0
18. Lettuce Romaine
0
19. Nutmeg (ground)
0
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