Food| Nutrients in food

F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)

Group of products:

Products with maximal content, per 100g

1. Baker's Yeast (compressed)

0

2. Plums Or Prunes(dried)

0

3. Chicken Broth

0

4. Daikon or Radishes (oriental)

0

5. Tuna (bluefin, dry heat cooked)

0

6. Wheat Bread (toasted)

0

0

8. Duck Wild (raw breast meat)

0

0

10. Shiitake(cooked, without salt)

0

11. Rabbit Meat (roasted, domesticated)

0

12. Chicken egg

0

13. Lentils (sprouted)

0

14. Wheat Bran (crude)

0

15. Flaxseed Oil

0

16. Chicken Breast (stewed)

0

17. Kiwifruit (green)

0

18. Pink Salmon

0

19. Soy Sauce (from soy, tamari)

0

0

Products with minimal content, per 100g

1. Baker's Yeast (compressed)

0

2. Plums Or Prunes(dried)

0

3. Chicken Broth

0

4. Daikon or Radishes (oriental)

0

5. Tuna (bluefin, dry heat cooked)

0

6. Wheat Bread (toasted)

0

0

8. Duck Wild (raw breast meat)

0

0

10. Shiitake(cooked, without salt)

0

11. Rabbit Meat (roasted, domesticated)

0

12. Chicken egg

0

13. Lentils (sprouted)

0

14. Wheat Bran (crude)

0

15. Flaxseed Oil

0

16. Chicken Breast (stewed)

0

17. Kiwifruit (green)

0

18. Pink Salmon

0

19. Soy Sauce (from soy, tamari)

0

0