Food| Nutrients in food

F / The mixture of triglycerides of fatty acids Omega-3 and Omega-6 (mg)

Group of products:

Products with maximal content, per 100g

1. Trout (mixed species)

0

2. Cherries (sweet)

0

3. Dark Chocolate (60-69% cacao)

0

4. Rice White (cooked, medium-grain)

0

0

6. White Beans (canned, mature seeds)

0

7. Cashew Nuts (dry roasted, without salt added)

0

8. Striped Mullet (raw)

0

9. Broccoli (boiled, drained, without salt)

0

0

11. Corn Grits (cooked, yellow corn)

0

12. Tomato Juice (canned, with salt)

0

13. Mussel (blue)

0

14. Spearmint (dried)

0

15. Grapefruit (white)

0

16. Chicken Leg (roasted, meat and skin)

0

17. Potatoes (boiled)

0

0

0

20. Rice Brown (long-grain)

0

Products with minimal content, per 100g

1. Trout (mixed species)

0

2. Cherries (sweet)

0

3. Dark Chocolate (60-69% cacao)

0

4. Rice White (cooked, medium-grain)

0

0

6. White Beans (canned, mature seeds)

0

7. Cashew Nuts (dry roasted, without salt added)

0

8. Striped Mullet (raw)

0

9. Broccoli (boiled, drained, without salt)

0

0

11. Corn Grits (cooked, yellow corn)

0

12. Tomato Juice (canned, with salt)

0

13. Mussel (blue)

0

14. Spearmint (dried)

0

15. Grapefruit (white)

0

16. Chicken Leg (roasted, meat and skin)

0

17. Potatoes (boiled)

0

0

0

20. Rice Brown (long-grain)

0