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Food Nutrients in food
C / ascorbic acid (mg)
Group of products:
Products with maximal content, per 100g1. Pork Liver
25.3
23.6
17.9
6.2
5.8
3.7
3.2
2.7
1.9
1.8
11. Beef Liver
1.3
0.7
0.7
16. Beef (raw)
0
17. Chicken Broth
0
0
20. Beef (boiled)
0
Products with minimal content, per 100g |