Food| Nutrients in food

C / ascorbic acid (mg)


Group of products:

Products with maximal content, per 100g

105.4
60
9.7 ÷ 56
53.2
53
47.8
36.4
12. Mangos
36.4
14. Feijoa
32.9
27.7
26.2
15 ÷ 23
20. Melon
20

Products with minimal content, per 100g