Food| Nutrients in food

B2 / Riboflavin (mg)


Group of products:

Products with maximal content, per 100g

0.166
0.122 ÷ 0.143
0.101
0.07
0.06
0.053
11. Figs
0.05
0.05
0.046
0.04
0.04
0.028 ÷ 0.04
18. Melon
0.04
20. Mangos
0.038

Products with minimal content, per 100g

0.007 ÷ 0.016
0.018
0.02
0.02
0.02
0.02
10. Pears
0.026
0.03
12. Plum
0.03
0.031
0.032
0.033
19. Mangos
0.038
0.038