Food| Nutrients in food

A1 / Retinol (mg)

Group of products:

Products with maximal content, per 100g

1. Honey Mustard (salad dressing, regular)

0.01

2. Turmeric (ground)

0

0

4. Soy Sauce (from soy and wheat, shoyu)

0

5. Allspice (ground)

0

6. Lettuce (green leaf)

0

7. Bay Leaf (dried)

0

0

9. Soy Sauce (from soy, tamari)

0

10. Coriander (seeds, dried)

0

11. Horseradish (prepared)

0

12. Lettuce (red leaf)

0

13. Marjoram (dried)

0

14. Onions (young green, tops only)

0

15. Cinnamon (ground)

0

16. Spearmint (dried)

0

17. Mustard (prepared)

0

18. Lettuce Romaine

0

19. Nutmeg (ground)

0

0

Products with minimal content, per 100g

1. Turmeric (ground)

0

0

3. Soy Sauce (from soy and wheat, shoyu)

0

4. Allspice (ground)

0

5. Lettuce (green leaf)

0

6. Bay Leaf (dried)

0

0

8. Soy Sauce (from soy, tamari)

0

9. Coriander (seeds, dried)

0

10. Horseradish (prepared)

0

11. Lettuce (red leaf)

0

12. Marjoram (dried)

0

13. Onions (young green, tops only)

0

14. Cinnamon (ground)

0

15. Spearmint (dried)

0

16. Mustard (prepared)

0

17. Lettuce Romaine

0

18. Nutmeg (ground)

0

0

20. Stinging Nettles (blanched)

0