Food| Nutrients in food

Total lipid / fat (mg)


Group of products:

Products with maximal content, per 100g

1. Coconut Meat
33 490
2. Avocado
14 660 ÷ 15 320
3. Pomegranates
1 170
4. Raspberries
650
5. Gooseberries
580
6. Kiwifruit (gold)
560
7. Kiwifruit (green)
520
8. Apple quince
500
9. Grapes (muscadine)
470
10. Cherries (sour, red, frozen, unsweetened)
440
11. Feijoa
420
12. Currants (european black)
410
13. Strawberry
400
14. Mulberries
390
15. Mangos
380
16. Rose Hips (wild)
340
17. Banana
330
18. Bilberry
330
19. Tangerines (mandarin oranges)
310
20. Lemon
300

Products with minimal content, per 100g