Food Nutrients in food
Protein (mg)
Group of products:
Products with maximal content, per 100g33 440
31 020
30 910
30 390
30 380
29 410
29 310
29 080
29 060
28 980
28 880
28 300
27 510
26 520
26 410
26 170
26 020
25 780
19. Beef (boiled)
24 210
24 170
Products with minimal content, per 100g640
1 140
6 380
9 250
12 100
13 000
15 550
16 880
16 920
17 660
18 280
19 420
19 850
14. Beef Liver
20 360
20 950
16. Beef (raw)
21 230
17. Pork Liver
21 390
21 510
21 770
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