Food| Nutrients in food

Beta-1,3-D-glucan (mg)

Group of products:

Products with maximal content, per 100g

1.4

2. Oats Or Oatmeal (cooked with water, without salt)

0

3. Peanuts (dry-roasted, with salt)

0

4. Atlantic Cod (dry heat)

0

0

0

7. Orange Juice (fresh)

0

8. Lentils (boiled)

0

9. Fructose (powder)

0

0

11. Duck Domesticated (raw meat)

0

12. Shrimp (untreated, cooked)

0

13. Alaska Pollock (dry heat cooked)

0

0

15. Corn (yellow, sweet, frozen, kernels on cob)

0

16. Striped Mullet (cooked, dry heat)

0

17. Goat Cheese (hard type)

0

18. Gouda Cheese

0

0

20. Allspice (ground)

0

Products with minimal content, per 100g

1. Oats Or Oatmeal (cooked with water, without salt)

0

2. Peanuts (dry-roasted, with salt)

0

3. Atlantic Cod (dry heat)

0

0

0

6. Orange Juice (fresh)

0

7. Lentils (boiled)

0

8. Fructose (powder)

0

0

10. Duck Domesticated (raw meat)

0

11. Shrimp (untreated, cooked)

0

12. Alaska Pollock (dry heat cooked)

0

0

14. Corn (yellow, sweet, frozen, kernels on cob)

0

15. Striped Mullet (cooked, dry heat)

0

16. Goat Cheese (hard type)

0

17. Gouda Cheese

0

0

19. Allspice (ground)

0

20. Chum Salmon

0