Food| Nutrients in food

Beta-1,3-D-glucan (mg)

Group of products:

Products with maximal content, per 100g

1.4

2. Beans Navy (mature seeds)

0

3. Coriander (seeds, dried)

0

0

5. Peppers (canned, solids and liquids, sweet, red)

0

6. Potatoes (boiled, cooked in skin)

0

7. Lettuce (red leaf)

0

8. Tomato paste (canned, without salt)

0

9. White Mushrooms

0

10. Mussel (blue, moist heat cooked)

0

11. Pork Ground (raw)

0

12. Wheat (soft)

0

13. Wheat Bread

0

14. Atlantic Mackerel (fresh or frozen)

0

15. Tangerine Juice (mandarin oranges, juice pack, canned)

0

0

17. Asparagus (canned)

0

18. Cherries (sour, red)

0

0

20. Pork (loin, tenderloin, roasted)

0

Products with minimal content, per 100g

1. Beans Navy (mature seeds)

0

2. Coriander (seeds, dried)

0

0

4. Peppers (canned, solids and liquids, sweet, red)

0

5. Potatoes (boiled, cooked in skin)

0

6. Lettuce (red leaf)

0

7. Tomato paste (canned, without salt)

0

8. White Mushrooms

0

9. Mussel (blue, moist heat cooked)

0

10. Pork Ground (raw)

0

11. Wheat (soft)

0

12. Wheat Bread

0

13. Atlantic Mackerel (fresh or frozen)

0

14. Tangerine Juice (mandarin oranges, juice pack, canned)

0

0

16. Asparagus (canned)

0

17. Cherries (sour, red)

0

0

19. Pork (loin, tenderloin, roasted)

0

20. Beef Broth (canned)

0