Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. Bay Leaf (dried)

0

3. Soy Sauce (from soy and wheat, shoyu)

0

4. Daikon or Radishes (oriental)

0

5. Black Tea (brewed)

0

0

7. Capers (canned)

0

0

0

10. Shrimp (canned, mixed species)

0

11. Chicken egg

0

0

13. Plums Or Prunes(dried)

0

14. Mung beans (boiled)

0

15. Flaxseed Oil

0

16. Navy Beans (canned, mature seeds)

0

17. Lamb Loin (broiled)

0

18. Kiwifruit (green)

0

19. Potatoes (french fried in vegetable oil)

0

0

Products with minimal content, per 100g

1. Bay Leaf (dried)

0

2. Soy Sauce (from soy and wheat, shoyu)

0

3. Daikon or Radishes (oriental)

0

4. Black Tea (brewed)

0

0

6. Capers (canned)

0

0

0

9. Shrimp (canned, mixed species)

0

10. Chicken egg

0

0

12. Plums Or Prunes(dried)

0

13. Mung beans (boiled)

0

14. Flaxseed Oil

0

15. Navy Beans (canned, mature seeds)

0

16. Lamb Loin (broiled)

0

17. Kiwifruit (green)

0

18. Potatoes (french fried in vegetable oil)

0

0

20. Corn Grits (cooked, white corn)

0