Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

0

3. wild boar meat (roasted)

0

4. Chicken Broth

0

0

6. Tuna (bluefin, dry heat cooked)

0

0

8. Rye Bread (toasted)

0

9. Duck Wild (raw breast meat)

0

10. Plums Or Prunes(dried)

0

11. Shiitake(cooked, without salt)

0

12. Daikon or Radishes (oriental)

0

13. Baker's Yeast (compressed)

0

0

15. Dark Chocolate (45-59% cacao)

0

16. Chicken Breast (stewed)

0

17. Pistachio Nuts (dry roasted, without salt added)

0

18. Pink Salmon

0

19. Lentils (sprouted)

0

20. Anchovy (canned in oil)

0

Products with minimal content, per 100g

0

2. wild boar meat (roasted)

0

3. Chicken Broth

0

0

5. Tuna (bluefin, dry heat cooked)

0

0

7. Rye Bread (toasted)

0

8. Duck Wild (raw breast meat)

0

9. Plums Or Prunes(dried)

0

10. Shiitake(cooked, without salt)

0

11. Daikon or Radishes (oriental)

0

12. Baker's Yeast (compressed)

0

0

14. Dark Chocolate (45-59% cacao)

0

15. Chicken Breast (stewed)

0

16. Pistachio Nuts (dry roasted, without salt added)

0

17. Pink Salmon

0

18. Lentils (sprouted)

0

19. Anchovy (canned in oil)

0

20. Beef Liver (braised)

0