Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. Chicken Leg (stewed, meat and skin)

0

3. Shrimp (canned, mixed species)

0

4. Wheat Wholemeal Flour (soft wheat)

0

0

6. Rye

0

7. Bay Leaf (dried)

0

0

9. Chicken Gizzard (raw)

0

10. Black Tea (brewed)

0

0

12. Capers (canned)

0

13. Kelp Seaweed

0

14. Corn Grits (cooked, white corn)

0

15. Brazil Nut (dried, unblanched)

0

16. Coconut Meat (dried)

0

17. Trout (mixed species, dry heat cooked)

0

18. Beans Navy (sprouted)

0

19. Mung beans (boiled)

0

20. Milk (2% milkfat)

0

Products with minimal content, per 100g

1. Chicken Leg (stewed, meat and skin)

0

2. Shrimp (canned, mixed species)

0

3. Wheat Wholemeal Flour (soft wheat)

0

0

5. Rye

0

6. Bay Leaf (dried)

0

0

8. Chicken Gizzard (raw)

0

9. Black Tea (brewed)

0

0

11. Capers (canned)

0

12. Kelp Seaweed

0

13. Corn Grits (cooked, white corn)

0

14. Brazil Nut (dried, unblanched)

0

15. Coconut Meat (dried)

0

16. Trout (mixed species, dry heat cooked)

0

17. Beans Navy (sprouted)

0

18. Mung beans (boiled)

0

19. Milk (2% milkfat)

0

20. Navy Beans (canned, mature seeds)

0