Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

0

0

0

5. Camembert Cheese

0

6. Dark Chocolate (60-69% cacao)

0

7. Plums Or Prunes(dried)

0

8. Spaghetti (cooked, without added salt)

0

9. Daikon or Radishes (oriental)

0

10. Chicken Breast (fried)

0

11. Striped Mullet (raw)

0

0

13. Carp (dry heat cooked)

0

14. Pistachio Nuts (dry roasted, without salt added)

0

15. Pineapple (solids and liquids, juice pack, canned)

0

16. Lentils (sprouted)

0

17. Vinegar (balsamic)

0

18. Chicken Leg (roasted, meat and skin)

0

19. Flaxseed Oil

0

20. Shrimp (mixed species)

0

Products with minimal content, per 100g

0

0

0

4. Camembert Cheese

0

5. Dark Chocolate (60-69% cacao)

0

6. Plums Or Prunes(dried)

0

7. Spaghetti (cooked, without added salt)

0

8. Daikon or Radishes (oriental)

0

9. Chicken Breast (fried)

0

10. Striped Mullet (raw)

0

0

12. Carp (dry heat cooked)

0

13. Pistachio Nuts (dry roasted, without salt added)

0

14. Pineapple (solids and liquids, juice pack, canned)

0

15. Lentils (sprouted)

0

16. Vinegar (balsamic)

0

17. Chicken Leg (roasted, meat and skin)

0

18. Flaxseed Oil

0

19. Shrimp (mixed species)

0

20. Kiwifruit (green)

0