Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. Shrimp (canned, mixed species)

0

3. Peanuts (dry-roasted, with salt)

0

4. Chicken Thigh (stewed, meat and skin)

0

0

0

7. Bay Leaf (dried)

0

8. Orange Juice (fresh)

0

9. Black Tea (brewed)

0

0

11. Pork Ground (raw)

0

12. Capers (canned)

0

13. Vegetable Marrow

0

14. Sunflower seeds

0

15. Trout (mixed species, dry heat cooked)

0

16. Corn (yellow, sweet, frozen, kernels on cob)

0

17. Rabbit Meat (stewed, domesticated)

0

18. Mung beans (boiled)

0

19. Gouda Cheese

0

20. Navy Beans (canned, mature seeds)

0

Products with minimal content, per 100g

1. Shrimp (canned, mixed species)

0

2. Peanuts (dry-roasted, with salt)

0

3. Chicken Thigh (stewed, meat and skin)

0

0

0

6. Bay Leaf (dried)

0

7. Orange Juice (fresh)

0

8. Black Tea (brewed)

0

0

10. Pork Ground (raw)

0

11. Capers (canned)

0

12. Vegetable Marrow

0

13. Sunflower seeds

0

14. Trout (mixed species, dry heat cooked)

0

15. Corn (yellow, sweet, frozen, kernels on cob)

0

16. Rabbit Meat (stewed, domesticated)

0

17. Mung beans (boiled)

0

18. Gouda Cheese

0

19. Navy Beans (canned, mature seeds)

0

0