Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. Rye

0

3. Atlantic Herring (dry heat cooked)

0

4. White Wine (table)

0

0

6. Sour Cream (30%)

0

0

8. Ripe Olives (canned)

0

9. Chicken Leg (fried in batter, meat and skin)

0

10. Kelp Seaweed

0

11. Chicken Liver (pan-fried)

0

12. Wheat Wholemeal Flour (soft wheat)

0

13. Mustard seed (ground)

0

14. Beans Navy (sprouted)

0

15. Beets (boiled)

0

16. Milk (2% milkfat)

0

0

18. Сhinese Cabbage (pe-tsai)

0

19. Cranberries

0

20. Chicken Broilers (raw light meat)

0

Products with minimal content, per 100g

1. Rye

0

2. Atlantic Herring (dry heat cooked)

0

3. White Wine (table)

0

0

5. Sour Cream (30%)

0

0

7. Ripe Olives (canned)

0

8. Chicken Leg (fried in batter, meat and skin)

0

9. Kelp Seaweed

0

10. Chicken Liver (pan-fried)

0

11. Wheat Wholemeal Flour (soft wheat)

0

12. Mustard seed (ground)

0

13. Beans Navy (sprouted)

0

14. Beets (boiled)

0

15. Milk (2% milkfat)

0

0

17. Сhinese Cabbage (pe-tsai)

0

18. Cranberries

0

19. Chicken Broilers (raw light meat)

0

20. Oregano (dried)

0