Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. Atlantic Salmon (wild, dry heat cooked)

0

3. Chicken breast (roasted)

0

4. Pepper(sweet)

0

5. Chicken Broilers (stewed light meat)

0

6. Pumpkin And Squash Seed Kernels (dried)

0

7. Nutmeg (ground)

0

8. Cinnamon (ground)

0

0

10. Green Tea (brewed, from bags)

0

11. Sugars (granulated)

0

12. Onion (spices, powder)

0

13. Kiwifruit (gold)

0

14. Chanterelle

0

15. Rainbow Trout (farmed, dry heat cooked)

0

16. Cream (coffee or table, fluid, light)

0

17. Pearled Barley

0

18. Rice Brown (cooked, long-grain)

0

19. Peas Green (mature seeds)

0

20. White Mushrooms (stir-fried)

0

Products with minimal content, per 100g

1. Atlantic Salmon (wild, dry heat cooked)

0

2. Chicken breast (roasted)

0

3. Pepper(sweet)

0

4. Chicken Broilers (stewed light meat)

0

5. Pumpkin And Squash Seed Kernels (dried)

0

6. Nutmeg (ground)

0

7. Cinnamon (ground)

0

0

9. Green Tea (brewed, from bags)

0

10. Sugars (granulated)

0

11. Onion (spices, powder)

0

12. Kiwifruit (gold)

0

13. Chanterelle

0

14. Rainbow Trout (farmed, dry heat cooked)

0

15. Cream (coffee or table, fluid, light)

0

16. Pearled Barley

0

17. Rice Brown (cooked, long-grain)

0

18. Peas Green (mature seeds)

0

19. White Mushrooms (stir-fried)

0

20. Coconut Meat

0