Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. White Mushrooms

0

3. Chicken Broilers (stewed light meat)

0

4. White Wine (table)

0

5. Salt (table)

0

6. Nutmeg (ground)

0

7. Beans Navy (mature seeds)

0

8. Green Tea (brewed, from bags)

0

9. Chicken Leg (fried in batter, meat and skin)

0

10. Peppers (canned, solids and liquids, sweet, red)

0

11. Onion (spices, powder)

0

0

13. Atlantic Salmon (wild, dry heat cooked)

0

14. Dill

0

15. Rainbow Trout (farmed, dry heat cooked)

0

16. Sesame Seeds (dried)

0

17. Rice Brown (cooked, long-grain)

0

18. Сhinese Cabbage (pe-tsai)

0

19. Atlantic Mackerel (fresh or frozen)

0

20. White Mushrooms (stir-fried)

0

Products with minimal content, per 100g

1. White Mushrooms

0

2. Chicken Broilers (stewed light meat)

0

3. White Wine (table)

0

4. Salt (table)

0

5. Nutmeg (ground)

0

6. Beans Navy (mature seeds)

0

7. Green Tea (brewed, from bags)

0

8. Chicken Leg (fried in batter, meat and skin)

0

9. Peppers (canned, solids and liquids, sweet, red)

0

10. Onion (spices, powder)

0

0

12. Atlantic Salmon (wild, dry heat cooked)

0

13. Dill

0

14. Rainbow Trout (farmed, dry heat cooked)

0

15. Sesame Seeds (dried)

0

16. Rice Brown (cooked, long-grain)

0

17. Сhinese Cabbage (pe-tsai)

0

18. Atlantic Mackerel (fresh or frozen)

0

19. White Mushrooms (stir-fried)

0

20. Tangerine Juice (mandarin oranges, juice pack, canned)

0