Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. Shiitake(cooked, without salt)

0

0

4. Orange Juice (fresh)

0

5. Baker's Yeast (compressed)

0

6. Wheat Bread (toasted)

0

7. Chicken Broth

0

0

9. Tuna (bluefin, dry heat cooked)

0

10. Vegetable Marrow

0

11. Rabbit Meat (roasted, domesticated)

0

12. Peanuts (dry-roasted, with salt)

0

13. Duck Wild (raw breast meat)

0

14. Corn (yellow, sweet, frozen, kernels on cob)

0

15. Beef Liver (braised)

0

16. Mozzarella Cheese

0

17. Gouda Cheese

0

0

19. Wheat Bran (crude)

0

20. Soy Sauce (from soy, tamari)

0

Products with minimal content, per 100g

1. Shiitake(cooked, without salt)

0

0

3. Orange Juice (fresh)

0

4. Baker's Yeast (compressed)

0

5. Wheat Bread (toasted)

0

6. Chicken Broth

0

0

8. Tuna (bluefin, dry heat cooked)

0

9. Vegetable Marrow

0

10. Rabbit Meat (roasted, domesticated)

0

11. Peanuts (dry-roasted, with salt)

0

12. Duck Wild (raw breast meat)

0

13. Corn (yellow, sweet, frozen, kernels on cob)

0

14. Beef Liver (braised)

0

15. Mozzarella Cheese

0

16. Gouda Cheese

0

0

18. Wheat Bran (crude)

0

19. Soy Sauce (from soy, tamari)

0

20. Chicken Breast (stewed)

0