Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

0

3. Chicken breast (roasted)

0

0

5. White Mushrooms (boiled, without salt)

0

0

7. Beef (loin, tenderloin, roasted)

0

8. Cinnamon (ground)

0

9. Plums Or Prunes(dried)

0

10. Corn Grits (yellow corn)

0

11. Daikon or Radishes (oriental)

0

12. Rainbow Trout (farmed)

0

0

0

15. Grapefruit Juice (white, fresh)

0

16. Cream (coffee or table, fluid, light)

0

17. Pistachio Nuts (dry roasted, without salt added)

0

0

19. Lentils (sprouted)

0

20. Shrimp (mixed species, moist heat cooked)

0

Products with minimal content, per 100g

1. Sunflower oil

0

2. Chicken breast (roasted)

0

3. Cardamom (dried)

0

4. Corn (white, sweet, frozen, kernels on cob)

0

5. Grapefruit Juice (pink , fresh)

0

6. Ricotta Cheese

0

7. Cinnamon (ground)

0

8. Vinegar (red wine)

0

9. Cuttlefish (mixed species)

0

10. Shrimp (mixed species, breaded and fried)

0

11. Grapefruit (pink and red)

0

12. Grapeseeds Oil

0

13. Beef (boiled)

0

14. Wheat Flour (premium, soft wheat)

0

15. Cream (coffee or table, fluid, light)

0

16. Tomato Paste (canned, without salt added)

0

17. Soybeans (mature seeds)

0

18. Butter (salted)

0

0

20. Coconut Meat

0