Food| Nutrients in food

Mercury / Hg (mg)

Group of products:

Products with maximal content, per 100g

0.0006

2. Shiitake(cooked, without salt)

0

3. Chicken Leg (fried in batter, meat and skin)

0

4. Cherries (sour, red, frozen, unsweetened)

0

5. Baker's Yeast (compressed)

0

0

7. Chicken Broth

0

8. Almonds (dry roasted, without salt added)

0

9. Tuna (bluefin, dry heat cooked)

0

10. White Wine (table)

0

11. Peas (sprouted)

0

12. Duck Wild (raw breast meat)

0

13. Pickled Сucumber

0

14. Mozzarella Cheese

0

0

16. Currants (european black)

0

17. Wheat Bran (crude)

0

0

19. Chicken Breast (stewed)

0

20. Oats

0

Products with minimal content, per 100g

1. Shiitake(cooked, without salt)

0

2. Chicken Leg (fried in batter, meat and skin)

0

3. Cherries (sour, red, frozen, unsweetened)

0

4. Baker's Yeast (compressed)

0

0

6. Chicken Broth

0

7. Almonds (dry roasted, without salt added)

0

8. Tuna (bluefin, dry heat cooked)

0

9. White Wine (table)

0

10. Peas (sprouted)

0

11. Duck Wild (raw breast meat)

0

12. Pickled Сucumber

0

13. Mozzarella Cheese

0

0

15. Currants (european black)

0

16. Wheat Bran (crude)

0

0

18. Chicken Breast (stewed)

0

19. Oats

0

20. Pink Salmon

0