Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

2. Cuttlefish (mixed species)

0

3. Kohlrabi (boiled)

0

4. Grapefruit (pink and red)

0

5. Fried Egg (chicken)

0

6. wild boar meat (roasted)

0

7. Sunflower oil

0

8. Horseradish (prepared)

0

9. Corn (white, sweet, frozen, kernels on cob)

0

10. Atlantic Mackerel (dry heat cooked)

0

11. Rye Bread (toasted)

0

12. Ricotta Cheese

0

0

0

15. Duck Domesticated (roasted meat)

0

0

0

18. Cabbage (red)

0

19. Baker's Yeast (active dry)

0

20. Dark Chocolate (45-59% cacao)

0

Products with minimal content, per 100g

1. Cuttlefish (mixed species)

0

2. Kohlrabi (boiled)

0

3. Grapefruit (pink and red)

0

4. Fried Egg (chicken)

0

5. wild boar meat (roasted)

0

6. Sunflower oil

0

7. Horseradish (prepared)

0

8. Corn (white, sweet, frozen, kernels on cob)

0

9. Atlantic Mackerel (dry heat cooked)

0

10. Rye Bread (toasted)

0

11. Ricotta Cheese

0

0

0

14. Duck Domesticated (roasted meat)

0

0

0

17. Cabbage (red)

0

18. Baker's Yeast (active dry)

0

19. Dark Chocolate (45-59% cacao)

0

20. Wheat Flour (premium, soft wheat)

0