Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

0

3. Chicken Broilers (stewed light meat)

0

4. Plums Or Prunes(dried)

0

5. Chicken Thigh (stewed, meat and skin)

0

6. Nutmeg (ground)

0

7. Daikon or Radishes (oriental)

0

8. Green Tea (brewed, from bags)

0

0

10. Onion (spices, powder)

0

0

12. Pork Ground (raw)

0

13. Atlantic Salmon (wild, dry heat cooked)

0

14. Wheat Bread

0

15. Rainbow Trout (farmed, dry heat cooked)

0

16. Lentils (sprouted)

0

17. Rice Brown (cooked, long-grain)

0

18. Flaxseed Oil

0

19. Rabbit Meat (stewed, domesticated)

0

20. White Mushrooms (stir-fried)

0

Products with minimal content, per 100g

0

2. Chicken Broilers (stewed light meat)

0

3. Plums Or Prunes(dried)

0

4. Chicken Thigh (stewed, meat and skin)

0

5. Nutmeg (ground)

0

6. Daikon or Radishes (oriental)

0

7. Green Tea (brewed, from bags)

0

0

9. Onion (spices, powder)

0

0

11. Pork Ground (raw)

0

12. Atlantic Salmon (wild, dry heat cooked)

0

13. Wheat Bread

0

14. Rainbow Trout (farmed, dry heat cooked)

0

15. Lentils (sprouted)

0

16. Rice Brown (cooked, long-grain)

0

17. Flaxseed Oil

0

18. Rabbit Meat (stewed, domesticated)

0

19. White Mushrooms (stir-fried)

0

20. Kiwifruit (green)

0