Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

2. Lettuce (red leaf)

0

0

4. Plums Or Prunes(dried)

0

5. Coriander (seeds, dried)

0

6. Daikon or Radishes (oriental)

0

7. Potatoes (boiled, cooked in skin)

0

0

9. Tomato paste (canned, without salt)

0

10. Pork Leg or Ham (lean only, roasted)

0

0

12. Mussel (blue, moist heat cooked)

0

13. Chicken egg

0

14. Whiting (mixed species, dry heat cooked)

0

15. Lentils (sprouted)

0

16. Pork (loin, tenderloin, roasted)

0

17. Flaxseed Oil

0

0

19. Wild Boar Meat (raw)

0

20. Kiwifruit (green)

0

Products with minimal content, per 100g

1. Lettuce (red leaf)

0

0

3. Plums Or Prunes(dried)

0

4. Coriander (seeds, dried)

0

5. Daikon or Radishes (oriental)

0

6. Potatoes (boiled, cooked in skin)

0

0

8. Tomato paste (canned, without salt)

0

9. Pork Leg or Ham (lean only, roasted)

0

0

11. Mussel (blue, moist heat cooked)

0

12. Chicken egg

0

13. Whiting (mixed species, dry heat cooked)

0

14. Lentils (sprouted)

0

15. Pork (loin, tenderloin, roasted)

0

16. Flaxseed Oil

0

0

18. Wild Boar Meat (raw)

0

19. Kiwifruit (green)

0

0