Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

2. Milk (3.7% milkfat)

0

3. Baker's Yeast (compressed)

0

4. Chicken Broth

0

0

6. Stinging Nettles (blanched)

0

7. Tuna (bluefin, dry heat cooked)

0

0

9. Pistachio Nuts

0

10. Duck Wild (raw breast meat)

0

11. Shiitake(cooked, without salt)

0

12. Mung Beans (sprouted)

0

13. Carrot Juice (canned)

0

14. Pasta (cooked)

0

15. Wheat Bran (crude)

0

16. Apple quince

0

17. Chicken Breast (stewed)

0

0

19. Spirulina (seaweed)

0

20. Pink Salmon

0

Products with minimal content, per 100g

1. Milk (3.7% milkfat)

0

2. Baker's Yeast (compressed)

0

3. Chicken Broth

0

0

5. Stinging Nettles (blanched)

0

6. Tuna (bluefin, dry heat cooked)

0

0

8. Pistachio Nuts

0

9. Duck Wild (raw breast meat)

0

10. Shiitake(cooked, without salt)

0

11. Mung Beans (sprouted)

0

12. Carrot Juice (canned)

0

13. Pasta (cooked)

0

14. Wheat Bran (crude)

0

15. Apple quince

0

16. Chicken Breast (stewed)

0

0

18. Spirulina (seaweed)

0

19. Pink Salmon

0

20. Soda

0