Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

2. Pistachio Nuts

0

3. Onion (spices, powder)

0

4. Mung Beans (sprouted)

0

5. Atlantic Salmon (wild, dry heat cooked)

0

6. Milk (3.7% milkfat)

0

7. Cream Cheese

0

8. Chicken Broilers (stewed light meat)

0

0

10. Nutmeg (ground)

0

11. Spirulina (dried, seaweed)

0

0

13. Green Tea (brewed, from bags)

0

14. Soda

0

15. Cauliflower (boiled, drained, without salt)

0

16. Beans white (mature seeds)

0

17. Red Wine (table)

0

18. Corn Grits (white corn)

0

19. Tomatoes (canned, packed in tomato juice, red, ripe)

0

20. Rainbow Trout (farmed, dry heat cooked)

0

Products with minimal content, per 100g

1. Pistachio Nuts

0

2. Onion (spices, powder)

0

3. Mung Beans (sprouted)

0

4. Atlantic Salmon (wild, dry heat cooked)

0

5. Milk (3.7% milkfat)

0

6. Cream Cheese

0

7. Chicken Broilers (stewed light meat)

0

0

9. Nutmeg (ground)

0

10. Spirulina (dried, seaweed)

0

0

12. Green Tea (brewed, from bags)

0

13. Soda

0

14. Cauliflower (boiled, drained, without salt)

0

15. Beans white (mature seeds)

0

16. Red Wine (table)

0

17. Corn Grits (white corn)

0

18. Tomatoes (canned, packed in tomato juice, red, ripe)

0

19. Rainbow Trout (farmed, dry heat cooked)

0

20. Chicken Thigh (roasted, meat and skin)

0