Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

2. Daikon or Radishes (oriental)

0

3. Chicken Breast (fried)

0

0

5. Carp (dry heat cooked)

0

6. Baking Powder (low-sodium)

0

0

0

0

10. Camembert Cheese

0

11. Cabbage (boiled, drained)

0

12. Plums Or Prunes(dried)

0

13. Spaghetti (cooked, without added salt)

0

14. Flaxseed Oil

0

15. Shrimp (mixed species)

0

16. Kiwifruit (green)

0

0

0

19. Turmeric (ground)

0

20. Pork Leg or Ham (lean and fat, roasted)

0

Products with minimal content, per 100g

1. Daikon or Radishes (oriental)

0

2. Chicken Breast (fried)

0

0

4. Carp (dry heat cooked)

0

5. Baking Powder (low-sodium)

0

0

0

0

9. Camembert Cheese

0

10. Cabbage (boiled, drained)

0

11. Plums Or Prunes(dried)

0

12. Spaghetti (cooked, without added salt)

0

13. Flaxseed Oil

0

14. Shrimp (mixed species)

0

15. Kiwifruit (green)

0

0

0

18. Turmeric (ground)

0

19. Pork Leg or Ham (lean and fat, roasted)

0

20. Pistachio Nuts (dry roasted, without salt added)

0