Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

2. Daikon or Radishes (oriental)

0

3. Grapeseeds Oil

0

0

5. Cardamom (dried)

0

6. White Wine (table)

0

0

8. Grapefruit Juice (pink , fresh)

0

0

10. Vinegar (red wine)

0

11. Chicken Leg (fried in batter, meat and skin)

0

12. Plums Or Prunes(dried)

0

13. Shrimp (mixed species, breaded and fried)

0

14. Atlantic Pollock (dry heat cooked)

0

15. Kiwifruit (green)

0

16. Beef (boiled)

0

0

18. Tomato Paste (canned, without salt added)

0

19. Сhinese Cabbage (pe-tsai)

0

20. Pistachio Nuts (dry roasted, without salt added)

0

Products with minimal content, per 100g

1. Daikon or Radishes (oriental)

0

2. Grapeseeds Oil

0

0

4. Cardamom (dried)

0

5. White Wine (table)

0

0

7. Grapefruit Juice (pink , fresh)

0

0

9. Vinegar (red wine)

0

10. Chicken Leg (fried in batter, meat and skin)

0

11. Plums Or Prunes(dried)

0

12. Shrimp (mixed species, breaded and fried)

0

13. Atlantic Pollock (dry heat cooked)

0

14. Kiwifruit (green)

0

15. Beef (boiled)

0

0

17. Tomato Paste (canned, without salt added)

0

18. Сhinese Cabbage (pe-tsai)

0

19. Pistachio Nuts (dry roasted, without salt added)

0

20. Butter (salted)

0