Food| Nutrients in food

Cadmium / Cd (mg)

Group of products:

Products with maximal content, per 100g

0.0123

2. Cherries (sour, red, frozen, unsweetened)

0

3. Tomato paste (canned, without salt)

0

4. Chicken Leg (stewed, meat and skin)

0

0

6. Mussel (blue, moist heat cooked)

0

7. Almonds (dry roasted, without salt added)

0

8. Lettuce (red leaf)

0

9. Peas (sprouted)

0

10. Coriander (seeds, dried)

0

11. Pickled Сucumber

0

12. Chicken Gizzard (raw)

0

13. Potatoes (boiled, cooked in skin)

0

14. Raisins (seedless)

0

0

16. Currants (european black)

0

17. Beef Broth (canned)

0

18. Coconut Meat (dried)

0

19. Whiting (mixed species, dry heat cooked)

0

20. Oats

0

Products with minimal content, per 100g

1. Cherries (sour, red, frozen, unsweetened)

0

2. Tomato paste (canned, without salt)

0

3. Chicken Leg (stewed, meat and skin)

0

0

5. Mussel (blue, moist heat cooked)

0

6. Almonds (dry roasted, without salt added)

0

7. Lettuce (red leaf)

0

8. Peas (sprouted)

0

9. Coriander (seeds, dried)

0

10. Pickled Сucumber

0

11. Chicken Gizzard (raw)

0

12. Potatoes (boiled, cooked in skin)

0

13. Raisins (seedless)

0

0

15. Currants (european black)

0

16. Beef Broth (canned)

0

17. Coconut Meat (dried)

0

18. Whiting (mixed species, dry heat cooked)

0

19. Oats

0

20. Pork (loin, tenderloin, roasted)

0