Food| Nutrients in food

Iridium / Ir (mg)

Group of products:

Products with maximal content, per 100g

0.00006

2. Chicken Breast (fried)

0

3. Baking Powder (low-sodium)

0

4. Plums Or Prunes(dried)

0

5. Carp (dry heat cooked)

0

6. Daikon or Radishes (oriental)

0

0

8. Cabbage (boiled, drained)

0

0

10. Camembert Cheese

0

0

12. Spaghetti (cooked, without added salt)

0

13. Chicken egg

0

14. Shrimp (mixed species)

0

15. Lentils (sprouted)

0

0

17. Pork Leg or Ham (lean and fat, roasted)

0

18. Flaxseed Oil

0

19. Turmeric (ground)

0

20. Kiwifruit (green)

0

Products with minimal content, per 100g

1. Chicken Breast (fried)

0

2. Baking Powder (low-sodium)

0

3. Plums Or Prunes(dried)

0

4. Carp (dry heat cooked)

0

5. Daikon or Radishes (oriental)

0

0

7. Cabbage (boiled, drained)

0

0

9. Camembert Cheese

0

0

11. Spaghetti (cooked, without added salt)

0

12. Chicken egg

0

13. Shrimp (mixed species)

0

14. Lentils (sprouted)

0

0

16. Pork Leg or Ham (lean and fat, roasted)

0

17. Flaxseed Oil

0

18. Turmeric (ground)

0

19. Kiwifruit (green)

0

20. Pineapple (solids and liquids, juice pack, canned)

0