Food| Nutrients in food

Iridium / Ir (mg)

Group of products:

Products with maximal content, per 100g

0.00006

0

3. Tuna (bluefin, dry heat cooked)

0

0

5. Duck Wild (raw breast meat)

0

6. Pork Leg or Ham (lean only, roasted)

0

0

8. Shiitake(cooked, without salt)

0

9. Plums Or Prunes(dried)

0

10. Baker's Yeast (compressed)

0

0

12. Daikon or Radishes (oriental)

0

13. Chicken Broth

0

14. Wild Boar Meat (raw)

0

0

16. Pink Salmon

0

17. Pistachio Nuts (dry roasted, without salt added)

0

18. Beef Liver (braised)

0

0

20. Lentils (sprouted)

0

Products with minimal content, per 100g

0

2. Tuna (bluefin, dry heat cooked)

0

0

4. Duck Wild (raw breast meat)

0

5. Pork Leg or Ham (lean only, roasted)

0

0

7. Shiitake(cooked, without salt)

0

8. Plums Or Prunes(dried)

0

9. Baker's Yeast (compressed)

0

0

11. Daikon or Radishes (oriental)

0

12. Chicken Broth

0

13. Wild Boar Meat (raw)

0

0

15. Pink Salmon

0

16. Pistachio Nuts (dry roasted, without salt added)

0

17. Beef Liver (braised)

0

0

19. Lentils (sprouted)

0

20. Mozzarella Cheese

0