Food| Nutrients in food

Iridium / Ir (mg)

Group of products:

Products with maximal content, per 100g

0.00006

2. Trout (mixed species)

0

0

4. Rice White (cooked, medium-grain)

0

5. Orange Juice (fresh)

0

6. White Beans (canned, mature seeds)

0

0

8. Soy Sauce (from soy and wheat, shoyu)

0

9. Broccoli (boiled, drained, without salt)

0

10. Vegetable Marrow

0

11. Corn Grits (cooked, yellow corn)

0

12. Peanuts (dry-roasted, with salt)

0

13. Green Beans

0

14. Lettuce Romaine

0

15. Corn (yellow, sweet, frozen, kernels on cob)

0

16. Spearmint (dried)

0

17. Gouda Cheese

0

18. Apple Juice (canned or bottled)

0

19. Potatoes (boiled)

0

0

Products with minimal content, per 100g

1. Trout (mixed species)

0

0

3. Rice White (cooked, medium-grain)

0

4. Orange Juice (fresh)

0

5. White Beans (canned, mature seeds)

0

0

7. Soy Sauce (from soy and wheat, shoyu)

0

8. Broccoli (boiled, drained, without salt)

0

9. Vegetable Marrow

0

10. Corn Grits (cooked, yellow corn)

0

11. Peanuts (dry-roasted, with salt)

0

12. Green Beans

0

13. Lettuce Romaine

0

14. Corn (yellow, sweet, frozen, kernels on cob)

0

15. Spearmint (dried)

0

16. Gouda Cheese

0

17. Apple Juice (canned or bottled)

0

18. Potatoes (boiled)

0

0

0