Food| Nutrients in food

P / Bioflavonoids / Polyphenols (mg)

Group of products:

Products with maximal content, per 100g

0

2. Pink Salmon (dry heat cooked)

0

3. Milk (dry, whole)

0

4. Wheat Bread (toasted)

0

5. Beef Liver (pan-fried)

0

6. Grapes (muscadine)

0

7. Caviar Black And Red (granular)

0

8. Rabbit Meat (roasted, domesticated)

0

0

10. Atlantic Herring (pickled)

0

11. Corn (white, sweet)

0

12. Cuttlefish (mixed species, moist heat cooked)

0

13. Wheat Durum

0

14. Chicken Broilers (roasted light meat )

0

15. Pomegranates

0

16. Marjoram (dried)

0

17. Soy Sauce (from soy, tamari)

0

0

19. Herbal Tea From Chamomile (brewed)

0

0

Products with minimal content, per 100g

1. Striped Mullet (raw)

0

0

3. Atlantic Mackerel (dry heat cooked)

0

4. Rice Brown (medium-grain)

0

0

6. Parmesan Cheese (hard)

0

7. Kohlrabi (boiled)

0

0

9. Dark Chocolate (60-69% cacao)

0

10. Fried Egg (chicken)

0

11. Figs

0

12. Horseradish (prepared)

0

13. Pearled Barley (cooked)

0

0

15. Tuna (yellowfin, dry heat cooked)

0

16. Figs (dried)

0

17. Chicken Gizzard (cooked)

0

18. Duck Domesticated (roasted meat)

0

19. Tangerines (mandarin oranges)

0

0