Food| Nutrients in food

P / Bioflavonoids / Polyphenols (mg)

Group of products:

Products with maximal content, per 100g

1. Cheese Сottage (lowfat, 2% milkfat)

0

2. Mussel (blue, moist heat cooked)

0

0

4. Lettuce (red leaf)

0

5. Рarsley leaves

0

6. Coriander (seeds, dried)

0

7. Cream Cheese

0

8. Macadamia Nuts

0

9. Potatoes (boiled, cooked in skin)

0

10. Shrimp (untreated)

0

11. Tomato paste (canned, without salt)

0

12. Spirulina (dried, seaweed)

0

13. Atlantic Salmon (wild, fresh or frozen)

0

14. Beef Broth (canned)

0

15. Coriander (cilantro) leaves

0

16. Whiting (mixed species, dry heat cooked)

0

17. Red Wine (table)

0

18. Gooseberries

0

19. Pork (loin, tenderloin, roasted)

0

0

Products with minimal content, per 100g

1. Cheese Сottage (lowfat, 2% milkfat)

0

2. Mussel (blue, moist heat cooked)

0

0

4. Lettuce (red leaf)

0

5. Рarsley leaves

0

6. Coriander (seeds, dried)

0

7. Cream Cheese

0

8. Macadamia Nuts

0

9. Potatoes (boiled, cooked in skin)

0

10. Shrimp (untreated)

0

11. Tomato paste (canned, without salt)

0

12. Spirulina (dried, seaweed)

0

13. Atlantic Salmon (wild, fresh or frozen)

0

14. Beef Broth (canned)

0

15. Coriander (cilantro) leaves

0

16. Whiting (mixed species, dry heat cooked)

0

17. Red Wine (table)

0

18. Gooseberries

0

19. Pork (loin, tenderloin, roasted)

0

0