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Food Nutrients in food
K2 / Farnohinon (mg)
Group of products:
Products with maximal content, per 100g1. Oyster
0
2. Black Pepper
0
0
4. Avocado
0
6. Millet
0
11. Watermelon
0
0
13. Leeks
0
0
15. Almonds
0
17. Wheat (sprouted)
0
0
0
Products with minimal content, per 100g1. Oyster
0
2. Black Pepper
0
0
4. Avocado
0
6. Millet
0
11. Watermelon
0
0
13. Leeks
0
0
15. Almonds
0
17. Wheat (sprouted)
0
0
0
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