Food| Nutrients in food

K2 / Farnohinon (mg)

Group of products:

Products with maximal content, per 100g

1. Mung Beans (sprouted)

0

2. Coriander (seeds, dried)

0

3. Milk (3.7% milkfat)

0

4. Potatoes (boiled, cooked in skin)

0

0

6. Tomato paste (canned, without salt)

0

7. wild boar meat (roasted)

0

0

9. Mussel (blue, moist heat cooked)

0

10. Pistachio Nuts

0

11. Lettuce (red leaf)

0

12. Rye Bread (toasted)

0

13. Pork (loin, tenderloin, roasted)

0

14. Anchovy (canned in oil)

0

15. Tomatoes (canned, packed in tomato juice, red, ripe)

0

0

17. Apple quince

0

0

0

20. Beef Broth (canned)

0

Products with minimal content, per 100g

1. Mung Beans (sprouted)

0

2. Coriander (seeds, dried)

0

3. Milk (3.7% milkfat)

0

4. Potatoes (boiled, cooked in skin)

0

0

6. Tomato paste (canned, without salt)

0

7. wild boar meat (roasted)

0

0

9. Mussel (blue, moist heat cooked)

0

10. Pistachio Nuts

0

11. Lettuce (red leaf)

0

12. Rye Bread (toasted)

0

13. Pork (loin, tenderloin, roasted)

0

14. Anchovy (canned in oil)

0

15. Tomatoes (canned, packed in tomato juice, red, ripe)

0

0

17. Apple quince

0

0

0

20. Beef Broth (canned)

0