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Food Nutrients in food
K2 / Farnohinon (mg)
Group of products:
Products with maximal content, per 100g2. Ginger
0
3. Green Beans
0
6. Walnut
0
8. Oat bran
0
0
12. Feijoa
0
0
14. Potatoes
0
16. Cashew Nuts
0
19. Champignon
0
20. Marjoram (dried)
0
Products with minimal content, per 100g2. Ginger
0
3. Green Beans
0
6. Walnut
0
8. Oat bran
0
0
12. Feijoa
0
0
14. Potatoes
0
16. Cashew Nuts
0
19. Champignon
0
20. Marjoram (dried)
0
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