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Food Nutrients in food
K2 / Farnohinon (mg)
Group of products:
Products with maximal content, per 100g1. Millet
0
0
0
0
6. Watermelon
0
0
8. Oyster
0
9. Mung beans
0
10. Avocado
0
0
0
0
19. Leeks
0
20. Rose Hips (wild)
0
Products with minimal content, per 100g1. Millet
0
0
0
0
6. Watermelon
0
0
8. Oyster
0
9. Mung beans
0
10. Avocado
0
0
0
0
19. Leeks
0
20. Rose Hips (wild)
0
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