Food| Nutrients in food

K2 / Farnohinon (mg)

Group of products:

Products with maximal content, per 100g

1. Broccoli (boiled, drained, without salt)

0

2. Shrimp (untreated)

0

3. Chicken Gizzard (raw)

0

4. Corn Grits (cooked, yellow corn)

0

5. Cheese Сottage (lowfat, 2% milkfat)

0

6. Trout (mixed species)

0

0

8. Chicken Leg (stewed, meat and skin)

0

9. Rice White (cooked, medium-grain)

0

10. Рarsley leaves

0

11. White Beans (canned, mature seeds)

0

12. Macadamia Nuts

0

0

14. Octopus (moist heat cooked)

0

15. Atlantic Salmon (wild, fresh or frozen)

0

16. Raisins (seedless)

0

17. Lettuce Romaine

0

18. Coriander (cilantro) leaves

0

19. Spearmint (dried)

0

20. Gooseberries

0

Products with minimal content, per 100g

1. Broccoli (boiled, drained, without salt)

0

2. Shrimp (untreated)

0

3. Chicken Gizzard (raw)

0

4. Corn Grits (cooked, yellow corn)

0

5. Cheese Сottage (lowfat, 2% milkfat)

0

6. Trout (mixed species)

0

0

8. Chicken Leg (stewed, meat and skin)

0

9. Rice White (cooked, medium-grain)

0

10. Рarsley leaves

0

11. White Beans (canned, mature seeds)

0

12. Macadamia Nuts

0

0

14. Octopus (moist heat cooked)

0

15. Atlantic Salmon (wild, fresh or frozen)

0

16. Raisins (seedless)

0

17. Lettuce Romaine

0

18. Coriander (cilantro) leaves

0

19. Spearmint (dried)

0

20. Gooseberries

0