Food| Nutrients in food

K2 / Farnohinon (mg)

Group of products:

Products with maximal content, per 100g

1. Grapes (muscadine)

0

2. Chicken Broilers (stewed light meat)

0

0

4. Nutmeg (ground)

0

5. Chicken Gizzard (raw)

0

6. Corn (white, sweet)

0

7. Green Tea (brewed, from bags)

0

0

9. Onion (spices, powder)

0

10. Chicken Leg (stewed, meat and skin)

0

11. Milk (dry, whole)

0

12. Atlantic Salmon (wild, dry heat cooked)

0

0

14. Rainbow Trout (farmed, dry heat cooked)

0

0

16. Rice Brown (cooked, long-grain)

0

17. Сorn Flour

0

18. White Mushrooms (stir-fried)

0

19. Raisins (seedless)

0

20. Wheat Durum

0

Products with minimal content, per 100g

1. Grapes (muscadine)

0

2. Chicken Broilers (stewed light meat)

0

0

4. Nutmeg (ground)

0

5. Chicken Gizzard (raw)

0

6. Corn (white, sweet)

0

7. Green Tea (brewed, from bags)

0

0

9. Onion (spices, powder)

0

10. Chicken Leg (stewed, meat and skin)

0

11. Milk (dry, whole)

0

12. Atlantic Salmon (wild, dry heat cooked)

0

0

14. Rainbow Trout (farmed, dry heat cooked)

0

0

16. Rice Brown (cooked, long-grain)

0

17. Сorn Flour

0

18. White Mushrooms (stir-fried)

0

19. Raisins (seedless)

0

20. Wheat Durum

0