Food| Nutrients in food

B13 / Orotovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Tuna (bluefin, dry heat cooked)

0

2. White Wine (table)

0

0

4. Duck Wild (raw breast meat)

0

5. Рarsley leaves

0

6. Shiitake(cooked, without salt)

0

7. Chicken Leg (fried in batter, meat and skin)

0

8. Macadamia Nuts

0

9. Baker's Yeast (compressed)

0

10. Shrimp (untreated)

0

11. Chicken Broth

0

12. Cheese Сottage (lowfat, 2% milkfat)

0

13. Chicken Breast (stewed)

0

14. Coriander (cilantro) leaves

0

15. Pink Salmon

0

16. Сhinese Cabbage (pe-tsai)

0

17. Gooseberries

0

18. Beef Liver (braised)

0

0

20. Mozzarella Cheese

0

Products with minimal content, per 100g

1. Tuna (bluefin, dry heat cooked)

0

2. White Wine (table)

0

0

4. Duck Wild (raw breast meat)

0

5. Рarsley leaves

0

6. Shiitake(cooked, without salt)

0

7. Chicken Leg (fried in batter, meat and skin)

0

8. Macadamia Nuts

0

9. Baker's Yeast (compressed)

0

10. Shrimp (untreated)

0

11. Chicken Broth

0

12. Cheese Сottage (lowfat, 2% milkfat)

0

13. Chicken Breast (stewed)

0

14. Coriander (cilantro) leaves

0

15. Pink Salmon

0

16. Сhinese Cabbage (pe-tsai)

0

17. Gooseberries

0

18. Beef Liver (braised)

0

0

20. Mozzarella Cheese

0