Food| Nutrients in food

B13 / Orotovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Peas (sprouted)

0

2. White Mushrooms (boiled, without salt)

0

0

4. Pickled Сucumber

0

5. Beef (loin, tenderloin, roasted)

0

6. Cherries (sour, red, frozen, unsweetened)

0

7. Corn Grits (yellow corn)

0

0

9. Rainbow Trout (farmed)

0

0

11. Almonds (dry roasted, without salt added)

0

0

13. Oats

0

14. Grapefruit Juice (white, fresh)

0

15. Сorn (canned, solids and liquids, sweet)

0

0

17. Asparagus (canned)

0

18. Shrimp (mixed species, moist heat cooked)

0

19. Currants (european black)

0

20. Tarragon or estragon (dried)

0

Products with minimal content, per 100g

1. Peas (sprouted)

0

2. White Mushrooms (boiled, without salt)

0

0

4. Pickled Сucumber

0

5. Beef (loin, tenderloin, roasted)

0

6. Cherries (sour, red, frozen, unsweetened)

0

7. Corn Grits (yellow corn)

0

0

9. Rainbow Trout (farmed)

0

0

11. Almonds (dry roasted, without salt added)

0

0

13. Oats

0

14. Grapefruit Juice (white, fresh)

0

15. Сorn (canned, solids and liquids, sweet)

0

0

17. Asparagus (canned)

0

18. Shrimp (mixed species, moist heat cooked)

0

19. Currants (european black)

0

20. Tarragon or estragon (dried)

0