Food| Nutrients in food

B13 / Orotovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Shrimp (untreated, cooked)

0

2. Sunflower oil

0

3. Lettuce Iceberg

0

4. Corn (white, sweet, frozen, kernels on cob)

0

0

6. Chicken heart (raw)

0

7. Ricotta Cheese

0

8. Lentils (boiled)

0

9. Cuttlefish (mixed species)

0

10. Fructose (powder)

0

11. Asparagus (boiled)

0

12. Grapefruit (pink and red)

0

13. Cabbage (red)

0

14. Alaska Pollock (dry heat cooked)

0

15. Beef Ground (raw)

0

16. Wheat Flour (premium, soft wheat)

0

17. Pork Fat (raw)

0

18. Soybeans (mature seeds)

0

19. Goat Cheese (hard type)

0

20. Chicken thigh (fried in batter, meat and skin)

0

Products with minimal content, per 100g

1. Shrimp (untreated, cooked)

0

2. Sunflower oil

0

3. Lettuce Iceberg

0

4. Corn (white, sweet, frozen, kernels on cob)

0

0

6. Chicken heart (raw)

0

7. Ricotta Cheese

0

8. Lentils (boiled)

0

9. Cuttlefish (mixed species)

0

10. Fructose (powder)

0

11. Asparagus (boiled)

0

12. Grapefruit (pink and red)

0

13. Cabbage (red)

0

14. Alaska Pollock (dry heat cooked)

0

15. Beef Ground (raw)

0

16. Wheat Flour (premium, soft wheat)

0

17. Pork Fat (raw)

0

18. Soybeans (mature seeds)

0

19. Goat Cheese (hard type)

0

20. Chicken thigh (fried in batter, meat and skin)

0