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Food Nutrients in food
B13 / Orotovaya acid (mg)
Group of products:
Products with maximal content, per 100g1. Millet
0
0
6. Watermelon
0
0
9. Oyster
0
11. Avocado
0
0
13. Wheat (sprouted)
0
14. Beets (boiled)
0
16. Fat Kefir
0
20. Leeks
0
Products with minimal content, per 100g1. Millet
0
0
6. Watermelon
0
0
9. Oyster
0
11. Avocado
0
0
13. Wheat (sprouted)
0
14. Beets (boiled)
0
16. Fat Kefir
0
20. Leeks
0
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