Food| Nutrients in food

B13 / Orotovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Peas (sprouted)

0

2. Fructose (powder)

0

3. Asparagus (boiled)

0

4. Pickled Сucumber

0

5. Shrimp (untreated, cooked)

0

6. Cherries (sour, red, frozen, unsweetened)

0

7. Lettuce Iceberg

0

0

0

10. Chicken heart (raw)

0

11. Almonds (dry roasted, without salt added)

0

12. Lentils (boiled)

0

13. Сorn (canned, solids and liquids, sweet)

0

14. Chum Salmon

0

15. Alaska Pollock (dry heat cooked)

0

16. Beef Ground (raw)

0

17. Currants (european black)

0

18. Pork Fat (raw)

0

0

20. Goat Cheese (hard type)

0

Products with minimal content, per 100g

1. Peas (sprouted)

0

2. Fructose (powder)

0

3. Asparagus (boiled)

0

4. Pickled Сucumber

0

5. Shrimp (untreated, cooked)

0

6. Cherries (sour, red, frozen, unsweetened)

0

7. Lettuce Iceberg

0

0

0

10. Chicken heart (raw)

0

11. Almonds (dry roasted, without salt added)

0

12. Lentils (boiled)

0

13. Сorn (canned, solids and liquids, sweet)

0

14. Chum Salmon

0

15. Alaska Pollock (dry heat cooked)

0

16. Beef Ground (raw)

0

17. Currants (european black)

0

18. Pork Fat (raw)

0

0

20. Goat Cheese (hard type)

0