Food| Nutrients in food

B13 / Orotovaya acid (mg)

Group of products:

Products with maximal content, per 100g

1. Pickled Сucumber

0

0

3. Cherries (sour, red, frozen, unsweetened)

0

4. Kohlrabi (boiled)

0

0

6. Fried Egg (chicken)

0

7. Soy Sauce (from soy and wheat, shoyu)

0

8. Almonds (dry roasted, without salt added)

0

9. Horseradish (prepared)

0

10. Peas (sprouted)

0

11. Atlantic Mackerel (dry heat cooked)

0

12. Green Beans

0

13. Tuna (yellowfin, dry heat cooked)

0

14. Duck Domesticated (roasted meat)

0

15. Apple Juice (canned or bottled)

0

16. Currants (european black)

0

0

0

19. Baker's Yeast (active dry)

0

20. Lamb Loin (broiled)

0

Products with minimal content, per 100g

1. Pickled Сucumber

0

0

3. Cherries (sour, red, frozen, unsweetened)

0

4. Kohlrabi (boiled)

0

0

6. Fried Egg (chicken)

0

7. Soy Sauce (from soy and wheat, shoyu)

0

8. Almonds (dry roasted, without salt added)

0

9. Horseradish (prepared)

0

10. Peas (sprouted)

0

11. Atlantic Mackerel (dry heat cooked)

0

12. Green Beans

0

13. Tuna (yellowfin, dry heat cooked)

0

14. Duck Domesticated (roasted meat)

0

15. Apple Juice (canned or bottled)

0

16. Currants (european black)

0

0

0

19. Baker's Yeast (active dry)

0

20. Lamb Loin (broiled)

0