|
Food Nutrients in food
Strontium / Sr (mg)
Group of products:
Products with maximal content, per 100g22.2
2. Dill
0.08 ÷ 0.4
3. Spinach
0.067
4. Basil
0.017
5. Leeks
0.0084
0
0
0
0
12. Marjoram (dried)
0
0
0
0
17. Lettuce Romaine
0
18. Nutmeg (ground)
0
19. Arugula
0
Products with minimal content, per 100g0
0
0
0
0
0
0
12. Lettuce Romaine
0
13. Nutmeg (ground)
0
14. Arugula
0
16. Spearmint
0
17. Catsup
0
18. Lettuce Iceberg
0
19. Oregano (dried)
0
|