
Food Nutrients in food
Strontium / Sr (mg)
Group of products:
Products with maximal content, per 100g22.2
2. Dill
0.08 ÷ 0.4
3. Spinach
0.067
4. Basil
0.017
5. Leeks
0.0084
0
0
0
0
0
0
14. Marjoram (dried)
0
0
0
0
19. Lettuce Romaine
0
20. Nutmeg (ground)
0
Products with minimal content, per 100g0
0
0
0
0
0
0
0
14. Lettuce Romaine
0
15. Nutmeg (ground)
0
16. Arugula
0
18. Spearmint
0
19. Catsup
0
20. Lettuce Iceberg
0
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