Food| Nutrients in food

Total (mg)

Group of products:

Products with maximal content, per 100g

1. Baking Powder (low-sodium)

0

2. Duck Wild (raw breast meat)

0

0

4. Shiitake(cooked, without salt)

0

5. Cabbage (boiled, drained)

0

6. Wheat (soft)

0

7. Baker's Yeast (compressed)

0

8. Rice White (glutinous)

0

9. Chicken Broth

0

10. Cheddar Cheese

0

11. Tuna (bluefin, dry heat cooked)

0

12. Persimmons (japanese)

0

13. Pink Salmon

0

14. Pork Leg or Ham (lean and fat, roasted)

0

0

16. Beef Liver (braised)

0

0

18. Mozzarella Cheese

0

19. Green Beans (boiled)

0

20. Rice Brown Unpolished

0

Products with minimal content, per 100g

1. Baking Powder (low-sodium)

0

2. Duck Wild (raw breast meat)

0

0

4. Shiitake(cooked, without salt)

0

5. Cabbage (boiled, drained)

0

6. Wheat (soft)

0

7. Baker's Yeast (compressed)

0

8. Rice White (glutinous)

0

9. Chicken Broth

0

10. Cheddar Cheese

0

11. Tuna (bluefin, dry heat cooked)

0

12. Persimmons (japanese)

0

13. Pink Salmon

0

14. Pork Leg or Ham (lean and fat, roasted)

0

0

16. Beef Liver (braised)

0

0

18. Mozzarella Cheese

0

19. Green Beans (boiled)

0

20. Rice Brown Unpolished

0