Food| Nutrients in food

Ornithine (mg)

Group of products:

Products with maximal content, per 100g

1. White Mushrooms (boiled, without salt)

0

2. Mung Beans (sprouted)

0

0

4. Beef (loin, tenderloin, roasted)

0

5. Milk (3.7% milkfat)

0

6. Corn Grits (yellow corn)

0

0

8. Rainbow Trout (farmed)

0

0

10. Pork Leg or Ham (lean only, roasted)

0

0

12. Pistachio Nuts

0

13. Beans white (mature seeds)

0

0

15. Tomatoes (canned, packed in tomato juice, red, ripe)

0

16. Shrimp (mixed species, moist heat cooked)

0

17. Apple quince

0

18. Wild Boar Meat (raw)

0

19. Tarragon or estragon (dried)

0

0

Products with minimal content, per 100g

1. White Mushrooms (boiled, without salt)

0

2. Mung Beans (sprouted)

0

0

4. Beef (loin, tenderloin, roasted)

0

5. Milk (3.7% milkfat)

0

6. Corn Grits (yellow corn)

0

0

8. Rainbow Trout (farmed)

0

0

10. Pork Leg or Ham (lean only, roasted)

0

0

12. Pistachio Nuts

0

13. Beans white (mature seeds)

0

0

15. Tomatoes (canned, packed in tomato juice, red, ripe)

0

16. Shrimp (mixed species, moist heat cooked)

0

17. Apple quince

0

18. Wild Boar Meat (raw)

0

19. Tarragon or estragon (dried)

0

0