Food| Nutrients in food

Carnitine (mg)

Group of products:

Products with maximal content, per 100g

1. Atlantic Herring (dry heat cooked)

0

0

3. Sour Cream (30%)

0

4. Chicken Gizzard (raw)

0

0

6. Ripe Olives (canned)

0

7. Plums Or Prunes(dried)

0

8. Chicken Liver (pan-fried)

0

9. Chicken Leg (stewed, meat and skin)

0

10. Daikon or Radishes (oriental)

0

11. Mustard seed (ground)

0

0

13. Beets (boiled)

0

0

0

16. Pistachio Nuts (dry roasted, without salt added)

0

17. Chicken Broilers (raw light meat)

0

18. Raisins (seedless)

0

19. Lentils (sprouted)

0

20. Oregano (dried)

0

Products with minimal content, per 100g

1. Atlantic Herring (dry heat cooked)

0

0

3. Sour Cream (30%)

0

4. Chicken Gizzard (raw)

0

0

6. Ripe Olives (canned)

0

7. Plums Or Prunes(dried)

0

8. Chicken Liver (pan-fried)

0

9. Chicken Leg (stewed, meat and skin)

0

10. Daikon or Radishes (oriental)

0

11. Mustard seed (ground)

0

0

13. Beets (boiled)

0

0

0

16. Pistachio Nuts (dry roasted, without salt added)

0

17. Chicken Broilers (raw light meat)

0

18. Raisins (seedless)

0

19. Lentils (sprouted)

0

20. Oregano (dried)

0