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Food Nutrients in food
Iodine / J (mg)
Group of products:
Products with maximal content, per 100g1. Spinach
15.9 ÷ 20.8
0.0043 ÷ 0.047
3. Basil
0.009
4. Dill
0.0023 ÷ 0.0055
5. Leeks
0.0004 ÷ 0.002
0
0
0
11. Bay Leaf (dried)
0
0
0
0
16. Marjoram (dried)
0
0
0
0
Products with minimal content, per 100g0
0
0
0
0
11. Marjoram (dried)
0
0
0
0
16. Lettuce Romaine
0
17. Nutmeg (ground)
0
19. Arugula
0
20. Spearmint
0
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