Food| Nutrients in food

Vanadium / V (mg)

Group of products:

Products with maximal content, per 100g

1. Рarsley leaves

0.0245

0.0088

0.0079

0.0068

0.0063

6. Lettuce (green leaf)

0

7. Bay Leaf (dried)

0

8. Soy Sauce (from soy, tamari)

0

9. Coriander (seeds, dried)

0

10. Horseradish (prepared)

0

11. Lettuce (red leaf)

0

12. Marjoram (dried)

0

13. Cinnamon (ground)

0

14. Onions (young green, tops only)

0

15. Spearmint (dried)

0

16. Mustard (prepared)

0

17. Lettuce Romaine

0

18. Nutmeg (ground)

0

19. Stinging Nettles (blanched)

0

0

Products with minimal content, per 100g

1. Lettuce (green leaf)

0

2. Bay Leaf (dried)

0

3. Soy Sauce (from soy, tamari)

0

4. Coriander (seeds, dried)

0

5. Horseradish (prepared)

0

6. Lettuce (red leaf)

0

7. Marjoram (dried)

0

8. Cinnamon (ground)

0

9. Onions (young green, tops only)

0

10. Spearmint (dried)

0

11. Mustard (prepared)

0

12. Lettuce Romaine

0

13. Nutmeg (ground)

0

14. Stinging Nettles (blanched)

0

0

0

0

18. Lettuce Iceberg

0

19. Oregano (dried)

0

0