Food| Nutrients in food

E / Tocopherol - delta (mg)

Group of products:

Products with maximal content, per 100g

1. Potatoes (french fried in vegetable oil)

0.9

2. Potato Pancakes

0.01

0

4. Vegetable Marrow

0

0

6. Сhinese Cabbage (pe-tsai)

0

0

8. Broccoli (boiled, drained, without salt)

0

0

10. Beet Greens

0

11. Cabbage (boiled, drained)

0

0

13. Cauliflower (boiled, drained, without salt)

0

0

0

16. Asparagus (boiled)

0

17. Daikon or Radishes (oriental)

0

0

0

20. Potatoes (boiled, cooked in skin)

0

Products with minimal content, per 100g

0

2. Vegetable Marrow

0

0

4. Сhinese Cabbage (pe-tsai)

0

0

6. Broccoli (boiled, drained, without salt)

0

0

0

9. Cabbage (boiled, drained)

0

0

11. Cauliflower (boiled, drained, without salt)

0

0

0

14. Asparagus (boiled)

0

15. Daikon or Radishes (oriental)

0

0

0

18. Potatoes (boiled, cooked in skin)

0

19. Asparagus (canned)

0

0