Food| Nutrients in food

B6 / Piridoksin (mg)


Group of products:

Products with maximal content, per 100g

1. Wheat Bran (crude)
1.303
2. Lentils
0.54 ÷ 0.649
3. Rice Brown Unpolished
0.419 ÷ 0.532
4. Wheat (soft)
0.3 ÷ 0.53
5. Rice Brown (medium-grain)
0.509
6. Rice Brown (long-grain)
0.509
7. Pearled Barley
0.35 ÷ 0.47
8. Beans Navy (mature seeds)
0.428
9. Wheat Durum
0.419
10. Rice Wild
0.391
11. Millet
0.384
12. Mung beans
0.382
13. Soybeans (mature seeds)
0.377
14. Buckwheat
0.21 ÷ 0.34
15. Beans white (mature seeds)
0.318
16. Rye
0.294
17. Wheat (sprouted)
0.265
18. Peas (sprouted)
0.265
19. Corn Grits (white corn)
0.233
20. Beans Navy (sprouted)
0.191

Products with minimal content, per 100g